In the Jalebi video, how do I test if the batter has fermented to the correct stage for optimal crispiness and flavor?

Question

How do you test if your Jalebi batter has fermented correctly? Learn the cues for the optimal stage to achieve a crispy and flavorful result.

Answer 1

To test if your Jalebi batter is properly fermented, drop a small amount into a bowl of water. If it floats to the surface, it's ready for frying.

Detailed Explanation:

Fermentation is crucial for achieving the perfect Jalebi texture and taste. The process creates air bubbles within the batter, resulting in a light and crispy treat. Here's how to check for proper fermentation:

1. Prepare a bowl of water: Fill a small bowl with room temperature water.

2. Take a small sample of batter: Using a spoon, carefully scoop a small amount of the fermented Jalebi batter.

3. Drop the batter into the water: Gently drop the batter sample into the bowl of water.

4. Observe the batter: Watch what happens to the batter in the water. If the batter floats to the surface, it indicates that sufficient fermentation has occurred, and the batter is ready to be used for making Jalebis. If it sinks, it needs more time to ferment.

5. Continue fermentation if needed: If the batter sinks, cover it and let it ferment for a longer duration, checking periodically until it floats.

Pro Tip:

Avoid over-fermenting the batter, as this can lead to a sour taste and a less desirable texture. If the batter smells overly acidic or has too many bubbles, it might be over-fermented. In such cases, you can try adding a small amount of all-purpose flour to balance it out.