How do you properly cook 'bheja' (brain) for Bheja Fry to ensure it has a creamy texture and is not grainy?

Question

How do you properly cook 'bheja' (brain) for Bheja Fry? Learn the technique to ensure it has a creamy texture and is not grainy.

Answer 1

To achieve creamy, non-grainy bheja fry, gently simmer the brain in lightly seasoned water until just cooked through, then carefully remove the membrane before proceeding with the fry. Overcooking is the primary cause of a grainy texture.

Detailed Explanation:

Cooking bheja (brain) requires a delicate touch to avoid a grainy or rubbery texture. Here's a step-by-step guide to ensure a creamy result:

1. Preparation: Gently rinse the brain under cold water. Some recipes suggest soaking it in milk for about 30 minutes to help remove any impurities and tenderize it. This step is optional but can improve the final texture.
2. Pre-cooking (Simmering): Place the brain in a pot of cold water. Add a pinch of salt, a teaspoon of turmeric powder (for color and to help remove any impurities), and a few slices of ginger and garlic (for flavor). Bring the water to a gentle simmer. Avoid a rolling boil, as this can toughen the brain.
3. Cooking Time: Simmer for approximately 10-15 minutes, or until the brain is just cooked through. A good indicator is when it feels slightly firm to the touch but still yields easily. Overcooking is the biggest culprit for a grainy texture.
4. Membrane Removal: Carefully remove the brain from the simmering water and let it cool slightly. Once cool enough to handle, gently peel off the thin membrane that surrounds the brain. This membrane can become tough and detract from the creamy texture if left on.
5. Cutting and Frying: Cut the brain into bite-sized pieces. Now you can proceed with your Bheja Fry recipe, typically involving sautéing onions, ginger, garlic, and spices in oil, then adding the pre-cooked brain and gently frying until it's lightly browned and coated in the spices. Be gentle during the frying process to avoid breaking the brain apart.

Pro Tip:

To prevent the brain from becoming rubbery, avoid overcrowding the pan during the frying stage. Fry in batches if necessary to maintain a consistent temperature and ensure even cooking.