How do you make Idiyappam (string hoppers) that are soft and don't clump together after steaming?

Question

How do you make Idiyappam (string hoppers) that are soft and don't clump? Learn the secrets to perfect steaming for this delicate noodle dish.

Answer 1

To make soft Idiyappam that doesn't clump, use freshly milled rice flour or good quality store-bought flour, hydrate it properly with boiling water, and ensure the dough is smooth and pliable. Steam immediately after pressing.

Detailed Explanation:

Making soft, non-clumping Idiyappam involves a few key steps:

1. Choose the Right Flour: The quality of rice flour is crucial. Freshly milled rice flour is ideal, but if using store-bought, opt for a fine, good-quality rice flour specifically labeled for Idiyappam or string hoppers. Avoid coarse or aged flour.

2. Hydrate the Flour Properly: Bring water to a rolling boil. Gradually add the boiling water to the rice flour while mixing continuously with a wooden spoon or spatula. The amount of water needed will vary depending on the flour, so add it slowly until the dough comes together and forms a soft, pliable, non-sticky mass. The dough should be hot to the touch but manageable.

3. Knead the Dough: Once the dough has cooled slightly (but is still warm), knead it well with your hands until it becomes smooth and elastic. This step is essential for achieving a soft texture. A well-kneaded dough will be easier to press and will result in softer Idiyappam.

4. Press the Idiyappam: Use an Idiyappam press (string hopper press) with the appropriate disc. Fill the press with the dough and press the strings onto lightly oiled Idli plates or banana leaves. Ensure the strings are evenly spaced.

5. Steam Immediately: Steam the Idiyappam immediately after pressing for about 5-7 minutes, or until cooked through. Over-steaming can make them hard and dry. The steaming time depends on the thickness of the strings and the steamer used.

6. Serve Hot: Serve the Idiyappam hot with coconut milk, vegetable stew, or any curry of your choice.

Pro Tip:

To prevent the Idiyappam from clumping after steaming, lightly grease the Idli plates or banana leaves with oil before pressing the strings. Also, avoid stacking the Idiyappam on top of each other immediately after steaming; allow them to cool slightly before serving.