My Rava Kesari is lumpy. What is the technique for adding the hot water to the roasted semolina to prevent this?

Question

Is your Rava Kesari lumpy? Learn the correct technique for adding hot water to the roasted semolina to prevent lumps from forming.

Answer 1

To prevent lumps in Rava Kesari, continuously stir the roasted semolina while slowly pouring in the hot water. Ensure the semolina is evenly coated and absorbs the water gradually.

Detailed Explanation:

Lumps form in Rava Kesari when dry semolina comes into contact with hot water and clumps together before it can properly hydrate. The key to avoiding this is to ensure even hydration. Here's a step-by-step technique:

1. Roast the Semolina: In a pan, dry roast the semolina (rava/sooji) on medium-low heat until it turns light golden and aromatic. This step is crucial as roasted semolina absorbs water better and prevents a sticky texture.

2. Heat the Water: While the semolina is roasting, heat the water separately. The water should be hot, but not necessarily boiling vigorously.

3. Gradually Add Water: Once the semolina is roasted and the water is hot, reduce the heat under the semolina pan to low. Now, slowly pour the hot water into the roasted semolina while simultaneously and continuously stirring with a spoon or spatula. The key is to pour a little water, stir, pour a little more, and stir again. This ensures the semolina absorbs the water evenly.

4. Break Up Any Lumps: If any small lumps do form, use the back of your spoon or spatula to gently press and break them up as you stir. The continuous stirring will help to dissolve them.

5. Cover and Cook: After all the water has been added and the semolina has absorbed it, cover the pan and let it cook on low heat for a few minutes. This allows the semolina to fully hydrate and become soft.

6. Add Sugar and Other Ingredients: Once the semolina is cooked, add sugar, ghee, cardamom, nuts, and any other desired ingredients. Mix well until the sugar is dissolved and the Kesari reaches your desired consistency.

Pro Tip:

Use a whisk instead of a spoon while adding the hot water. The whisk helps to break up any lumps more effectively and ensures a smoother texture.