What is the exact water-to-rice-batter consistency required for paper-thin Neer Dosas?

Question

What is the exact water-to-rice-batter consistency for a paper-thin Neer Dosa? Learn the secret to achieving this unique, crepe-like texture.

Answer 1

The ideal water-to-rice-batter consistency for paper-thin Neer Dosas should resemble thin buttermilk or light cream. It should easily flow and spread thinly on the hot tawa.

Detailed Explanation:

Achieving the correct consistency is crucial for making perfect Neer Dosas. Here's a breakdown of how to get it right:

1. Start with Soaked Rice: Traditionally, Neer Dosa batter is made from soaked raw rice. The soaking process softens the rice, making it easier to grind into a smooth batter.

2. Grinding the Rice: Grind the soaked rice with fresh water. Add water gradually while grinding to achieve a smooth, lump-free batter. The initial batter will be thicker.

3. Adjusting the Consistency: This is the most important step. Slowly add more water to the batter, mixing well after each addition. The goal is to reach a very thin, watery consistency. Think of the consistency of thin buttermilk or light cream. It should pour easily and spread very thinly on a hot tawa (griddle).

4. Testing the Consistency: A simple test is to pour a small amount of batter from a spoon. It should flow off the spoon quickly and smoothly, leaving a thin coating. If it's too thick, add more water. If it's too thin, you might need to add a small amount of rice flour, but this is generally not recommended as it can affect the texture.

5. No Fermentation Required: Unlike other dosas, Neer Dosa batter doesn't require fermentation. You can use it immediately after grinding and adjusting the consistency.

Pro Tip:

Use a non-stick tawa or well-seasoned cast iron skillet. The tawa needs to be hot but not smoking. Sprinkle a few drops of water on the hot tawa; if it sizzles and evaporates quickly, the tawa is ready. This ensures the Neer Dosa cooks quickly and doesn't stick.