When using nuts (cashews, almonds) as a thickener, what is the best way to process them to avoid a gritty texture in the final gravy?

Question

When using nuts as a thickener, how do you process them to avoid a gritty gravy? Discover the best way to get a smooth, creamy paste.

Answer 1

The best way to process nuts for thickening gravy and avoid a gritty texture is to soak them in hot water for at least 30 minutes, then blend them into a very fine, smooth paste using a high-powered blender.

Detailed Explanation:

Nuts, when used as a thickening agent, can sometimes result in a grainy or gritty texture if not processed correctly. This is because the nut particles are too large and haven't been fully broken down. Here's a step-by-step guide to achieving a smooth, creamy texture:

1. Soaking: Place the nuts (cashews, almonds, etc.) in a bowl and cover them with hot water. Let them soak for at least 30 minutes, or even better, for a few hours. Soaking softens the nuts, making them easier to blend into a smooth paste.

2. Draining: After soaking, drain the nuts and discard the soaking water. This water can contain phytic acid, which some people prefer to avoid.

3. Blending: Transfer the soaked nuts to a high-powered blender. Add a small amount of fresh water (start with about ¼ cup) to help the blending process. Blend on high speed until you achieve a completely smooth and creamy paste. You may need to stop and scrape down the sides of the blender a few times to ensure all the nuts are fully incorporated.

4. Checking for Grit: After blending, rub a small amount of the paste between your fingers. If you feel any grit, continue blending for a longer period, adding a little more water if needed. The goal is to achieve an ultra-smooth consistency.

5. Adding to Gravy: Once the nut paste is perfectly smooth, you can add it to your gravy. Stir it in gradually, ensuring it's fully incorporated. Simmer the gravy for a few minutes to allow the nut paste to thicken it properly.

Pro Tip:

If you don't have a high-powered blender, consider using a food processor first to break down the nuts into smaller pieces before transferring them to a regular blender. This will reduce the strain on your blender and help achieve a smoother result.