What is the best way to store unused roti or naan dough? Get tips on refrigeration and for how long it will keep.
1 Answer
The best way to store unused roti or naan dough is in an airtight container or tightly wrapped in plastic wrap in the refrigerator for up to 2-3 days, or in the freezer for up to 2-3 months.
Detailed Explanation:
Storing dough properly is crucial to prevent it from drying out, developing an unpleasant odor, or rising prematurely. Here's a step-by-step guide:
Cool the Dough: Allow the dough to cool down to room temperature before storing it. This prevents condensation from forming inside the container, which can affect the dough's texture.
Oil the Dough: Lightly coat the dough ball with a thin layer of oil (vegetable or olive oil works well). This helps to prevent the dough from drying out and sticking to the container or plastic wrap.
Choose Your Storage Method:
Refrigerator: Place the oiled dough in an airtight container or wrap it tightly in plastic wrap. Ensure there are no air pockets. Store in the refrigerator for up to 2-3 days.
Freezer: For longer storage, wrap the oiled dough tightly in plastic wrap, then place it in a freezer-safe bag or container. Remove as much air as possible. Store in the freezer for up to 2-3 months.
Thawing Frozen Dough: When ready to use frozen dough, transfer it from the freezer to the refrigerator and let it thaw slowly overnight. This helps maintain the dough's texture. You can also thaw it at room temperature, but keep a close eye on it to prevent over-proofing.
Bring to Room Temperature: After thawing, let the dough sit at room temperature for about 30 minutes to an hour before using it. This will make it easier to roll and work with.
Pro Tip:
If you're storing the dough in the refrigerator for more than a day, punch it down gently before re-wrapping it. This releases any excess gas that may have built up and prevents the dough from becoming too sour.