Can I use a stand mixer to knead chapati dough? What hook should I use and for how long?

Question

Can I use a stand mixer to knead chapati dough? Find out which hook to use and for how long to achieve a perfectly developed dough.

Answer 1

Yes, you can use a stand mixer to knead chapati dough. Use the dough hook attachment and knead for approximately 6-8 minutes until the dough is smooth and elastic.

Detailed Explanation:

Using a stand mixer can significantly reduce the effort required to knead chapati dough. Here's a step-by-step guide:

1. Prepare the Ingredients: Combine your flour (usually whole wheat atta), water, and salt in the stand mixer bowl. The exact ratios will depend on your recipe, but a common starting point is 2 cups of flour to 1 cup of water.

2. Attach the Dough Hook: Ensure the dough hook attachment is securely fastened to your stand mixer.

3. Mix on Low Speed: Start the mixer on the lowest speed setting to combine the ingredients. This prevents flour from flying everywhere.

4. Increase Speed Gradually: Once the ingredients are mostly combined, gradually increase the speed to medium-low (usually speed 2 or 3, depending on your mixer).

5. Knead for 6-8 Minutes: Knead the dough for approximately 6-8 minutes. The dough should become smooth, elastic, and pull away from the sides of the bowl. It should also pass the windowpane test (see Pro Tip below).

6. Rest the Dough: After kneading, cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes. This allows the gluten to relax, making the chapatis softer.

Pro Tip:

To check if your chapati dough is kneaded enough, perform the 'windowpane test.' Take a small piece of dough and gently stretch it between your fingers. If you can stretch it thin enough to see light through it without tearing, the gluten is well-developed, and the dough is ready. If it tears easily, knead for another minute or two.