Question

How do you make a soft, fluffy dinner roll? Discover the techniques for an enriched dough that results in a light, pull-apart roll.

Answer 1

To make soft, fluffy dinner rolls, use a rich dough with ingredients like milk, butter, and eggs, and ensure proper proofing for a light and airy texture.

Detailed Explanation:

Creating soft, fluffy dinner rolls involves a few key steps and ingredients. Here's a breakdown:

1. Choose a Rich Dough: Start with a dough recipe that includes ingredients like milk (or buttermilk), melted butter, eggs, and a touch of sugar. These ingredients add moisture and richness, contributing to a softer crumb.
2. Activate the Yeast: Ensure your yeast is active by proofing it in warm water (around 105-115°F or 40-46°C) with a pinch of sugar. This step confirms the yeast is alive and will leaven the dough properly.
3. Knead Thoroughly: Knead the dough for at least 8-10 minutes, either by hand or with a stand mixer. Proper kneading develops the gluten, which provides structure and elasticity to the rolls. The dough should be smooth and elastic.
4. First Proof: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let it rise in a warm place until doubled in size (about 1-2 hours). This first rise is crucial for developing flavor and texture.
5. Shape the Rolls: Gently punch down the dough and divide it into equal-sized portions. Shape each portion into a smooth ball.
6. Second Proof: Place the shaped rolls on a baking sheet lined with parchment paper, leaving some space between them. Cover loosely and let them rise again until nearly doubled in size (about 30-60 minutes). This second rise is essential for achieving a light and airy texture.
7. Bake: Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter or an egg wash for a golden-brown crust. Bake for 15-20 minutes, or until golden brown.
8. Cool Slightly: Let the rolls cool on a wire rack for a few minutes before serving. Brushing with more melted butter after baking adds extra flavor and softness.

Pro Tip:

Don't over-bake the rolls! Over-baking will dry them out. They should be golden brown on top but still soft to the touch. Using an instant-read thermometer, the internal temperature should reach around 200°F (93°C).