How do I shape falafel patties so they cook evenly without falling apart?

Question

How do I shape falafel patties so they cook evenly? Get the technique to prevent them from falling apart during the frying process.

Answer 1

Shape falafel patties into small, flat discs about 1/2 inch thick. This ensures even cooking and helps them stay together.

Detailed Explanation:

Achieving perfectly shaped falafel patties that hold their form during frying or baking involves a few key steps:

1. Proper Mixture Consistency: The falafel mixture should be finely ground but not overly wet. If it's too wet, add a tablespoon or two of chickpea flour (besan) or breadcrumbs to absorb excess moisture.

2. Refrigeration: After mixing, refrigerate the falafel mixture for at least 30 minutes. This allows the ingredients to bind together and makes the mixture easier to handle.

3. Shaping Technique: Use slightly damp hands to prevent the mixture from sticking. Take a small amount of the mixture (about 2 tablespoons) and gently form it into a ball. Then, flatten the ball into a disc shape, about 1/2 inch thick and 2 inches in diameter. Avoid making them too thick, as the center may not cook through before the outside browns.

4. Gentle Handling: Handle the patties gently to avoid breaking them. Place them on a parchment-lined baking sheet until ready to cook.

Pro Tip:

Before frying or baking all the falafel, test one patty first. If it falls apart in the oil, add a bit more chickpea flour to the remaining mixture and refrigerate for another 15 minutes. This will help bind the mixture better.