How do I cook jasmine rice perfectly so it's fluffy and fragrant?

Question

How do I cook jasmine rice perfectly? Get the method to ensure it's fluffy, fragrant, and the ideal accompaniment for your dishes.

Answer 1

To cook perfect jasmine rice, use a 1:1.5 rice-to-water ratio, rinse the rice beforehand, and let it steam covered for 10 minutes after cooking. This ensures fluffy and fragrant results.

Detailed Explanation:

Cooking jasmine rice perfectly involves a few key steps to achieve that signature fluffy texture and fragrant aroma. Here's a detailed guide:

1. Rinse the Rice: Place the jasmine rice in a fine-mesh sieve and rinse it under cold running water until the water runs clear. This removes excess starch, preventing the rice from becoming sticky.

2. Measure the Rice and Water: Use a 1:1.5 ratio of rice to water. For example, if you're using 1 cup of jasmine rice, use 1.5 cups of water. This ratio is crucial for achieving the right texture.

3. Combine in a Pot: Add the rinsed rice and water to a medium-sized pot with a tight-fitting lid.

4. Bring to a Boil: Bring the water to a rolling boil over medium-high heat.

5. Reduce Heat and Simmer: Once boiling, reduce the heat to the lowest setting, cover the pot tightly, and simmer for 15 minutes. Do not lift the lid during this time, as it releases steam essential for cooking the rice properly.

6. Steam After Cooking: After 15 minutes, remove the pot from the heat and let it stand, covered, for another 10 minutes. This allows the rice to fully absorb any remaining moisture and become perfectly fluffy.

7. Fluff and Serve: After the 10-minute steaming period, gently fluff the rice with a fork before serving. This separates the grains and prevents them from clumping together.

Pro Tip:

Avoid lifting the lid during the simmering and steaming process. Releasing the steam can affect the cooking time and result in undercooked or unevenly cooked rice.