What is the technique for making a flavorful teriyaki sauce from scratch that is thick and glossy?

Question

What is the technique for making a teriyaki sauce from scratch? Learn how to create a thick and glossy glaze that is better than store-bought.

Answer 1

To make flavorful, thick, and glossy teriyaki sauce from scratch, combine soy sauce, mirin, sake (optional), sugar, and ginger, then simmer until reduced and thickened. A cornstarch slurry can be added for extra gloss and thickness.

Detailed Explanation:

Creating teriyaki sauce from scratch allows you to control the flavor profile and achieve the perfect consistency. Here's a step-by-step guide:

1. Combine the Base Ingredients: In a saucepan, combine 1/2 cup soy sauce (preferably low sodium), 1/4 cup mirin (sweet rice wine), 2 tablespoons sake (optional, but adds depth), 2 tablespoons sugar (brown sugar adds a richer flavor), and 1 teaspoon grated fresh ginger. You can also add a clove of minced garlic for extra flavor.
2. Simmer and Reduce: Bring the mixture to a gentle simmer over medium heat. Allow it to simmer for about 15-20 minutes, or until the sauce has reduced by about half and begins to thicken. Stir occasionally to prevent sticking and ensure the sugar dissolves completely. The sauce should coat the back of a spoon.
3. Thicken (Optional): If you prefer a thicker, glossier sauce, create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Slowly whisk the slurry into the simmering sauce. Continue to simmer for another 1-2 minutes, or until the sauce reaches your desired consistency. Be careful not to add too much cornstarch, as it can make the sauce too thick and pasty.
4. Adjust to Taste: Taste the sauce and adjust the sweetness or saltiness as needed. Add a little more sugar for sweetness or a splash of soy sauce for saltiness. A squeeze of lemon juice can also brighten the flavor.
5. Cool and Store: Remove the sauce from the heat and let it cool slightly. The sauce will thicken further as it cools. Store the teriyaki sauce in an airtight container in the refrigerator for up to a week.

Pro Tip:

For a richer, more complex flavor, try toasting the ginger and garlic in a little sesame oil before adding the other ingredients. This will release their aromatic oils and enhance the overall taste of the teriyaki sauce.