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For storing eggs, is it better to keep them in their original carton or move them to the fridge door? Find out which location is best for freshness.
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Eggs should be stored in their original carton inside the refrigerator. The carton protects them and helps maintain freshness.

Detailed Explanation:

Storing eggs in their original carton offers several advantages. First, the carton protects the eggs from absorbing odors and flavors from other foods in the refrigerator. Eggshells are porous, meaning they can easily absorb smells. Second, the carton helps prevent moisture loss, which can lead to spoilage. Third, the carton cushions the eggs, reducing the risk of cracking. Finally, the 'use by' or expiration date is printed on the carton, making it easy to keep track of freshness. The refrigerator door is subject to temperature fluctuations, so storing eggs on a shelf inside the main compartment of the refrigerator helps maintain a consistent, cooler temperature, further preserving their quality.

Pro Tip:

Always store eggs with the pointed end facing down. This helps keep the yolk centered and prevents it from sticking to the shell membrane, which can make it easier to crack and use the egg.

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