Can roasted tomatoes be blended for smoky puree?

Question

Learn how roasted tomatoes create smoky purees ideal for sauces and curries.

Answer 1

Yes, roasted tomatoes can be blended into a smoky puree. Roasting enhances their sweetness and adds a smoky flavor that intensifies when pureed.

Detailed Explanation:

Roasting tomatoes before blending them into a puree significantly improves the flavor profile. The high heat caramelizes the natural sugars in the tomatoes, resulting in a sweeter and more complex taste. The roasting process also imparts a subtle smoky flavor, especially if the tomatoes are slightly charred.

Here's a step-by-step guide to making smoky roasted tomato puree:

1. Prepare the Tomatoes: Wash and halve or quarter your tomatoes, depending on their size. Cherry tomatoes can be left whole.
2. Season and Roast: Toss the tomatoes with olive oil, salt, pepper, and any other desired herbs or spices (such as garlic, thyme, or oregano). Spread them in a single layer on a baking sheet.
3. Roast: Roast in a preheated oven at around 400°F (200°C) for 30-45 minutes, or until the tomatoes are softened and slightly caramelized. Some browning or charring is desirable for a smokier flavor.
4. Cool Slightly: Let the roasted tomatoes cool slightly before blending.
5. Blend: Transfer the roasted tomatoes and any accumulated juices to a blender or food processor. Blend until smooth.
6. Adjust Consistency (Optional): If the puree is too thick, add a little water or vegetable broth to reach your desired consistency.
7. Strain (Optional): For a smoother puree, strain it through a fine-mesh sieve to remove any seeds or skins.

Pro Tip:

For an even smokier flavor, roast the tomatoes under the broiler for the last few minutes, keeping a close eye on them to prevent burning.