How do you prevent cross-contamination between raw meat and vegetables?

Question

Learn how to prevent dangerous cross-contamination. Get simple food safety tips for keeping raw meat, poultry, and vegetables separate.

Answer 1

Prevent cross-contamination by using separate cutting boards and utensils for raw meat and vegetables, and thoroughly washing your hands and surfaces after handling raw meat. Always store raw meat on the bottom shelf of your refrigerator to prevent drips onto other foods.

Detailed Explanation:

Cross-contamination occurs when harmful bacteria from raw meat, poultry, seafood, or eggs spread to other foods. Vegetables are often eaten raw or lightly cooked, so they don't have the opportunity to kill any bacteria they may have picked up. Here's a step-by-step guide to prevent this:

1. Dedicated Cutting Boards: Use one cutting board specifically for raw meat, poultry, and seafood, and another for vegetables, fruits, and cooked foods. Color-coded cutting boards can be helpful.

2. Separate Utensils: Use different knives, spoons, and other utensils for raw meat and vegetables. Don't use the same tongs to flip a burger and then serve a salad.

3. Thorough Handwashing: Wash your hands thoroughly with soap and warm water for at least 20 seconds after handling raw meat, poultry, or seafood, and before touching any other food or surface.

4. Surface Sanitization: Clean and sanitize countertops, sinks, and any other surfaces that have come into contact with raw meat. Use a bleach solution (1 tablespoon of bleach per gallon of water) or a commercial kitchen cleaner.

5. Proper Storage: Store raw meat, poultry, and seafood on the bottom shelf of your refrigerator in sealed containers or bags. This prevents juices from dripping onto other foods.

6. Wash Vegetables Carefully: Wash vegetables thoroughly under running water, even if you plan to peel them. This removes dirt and potential contaminants from the surface.

Pro Tip:

Wash cutting boards and utensils in hot, soapy water immediately after use. Consider running them through the dishwasher for extra sanitization, especially after contact with raw meat.