What is the proper way to store raw meat to avoid bacterial growth?

Question

Find out the proper way to store raw meat in your fridge. Learn our top food safety tips to prevent leaks and dangerous bacterial growth.

Answer 1

Store raw meat in the refrigerator at or below 40°F (4°C) and separate from other foods to prevent cross-contamination. Use airtight containers or tightly wrapped packaging to minimize bacterial growth and prevent drips.

Detailed Explanation:

Proper storage of raw meat is crucial for preventing bacterial growth and foodborne illnesses. Here's a step-by-step guide:

1. Refrigerate Immediately: As soon as you get home from the store, refrigerate raw meat. Bacteria multiply rapidly at room temperature.

2. Temperature Control: Ensure your refrigerator is set to 40°F (4°C) or below. Use a refrigerator thermometer to monitor the temperature accurately.

3. Separate Storage: Store raw meat on the bottom shelf of your refrigerator. This prevents juices from dripping onto other foods, which can cause cross-contamination.

4. Airtight Packaging: Keep raw meat in its original packaging if it's airtight and leak-proof. If not, rewrap it tightly in plastic wrap, foil, or place it in a resealable bag or container.

5. Use or Freeze Promptly: Use raw meat within 1-2 days for ground meat, poultry, and seafood, and 3-5 days for beef, pork, and lamb. If you can't use it within this timeframe, freeze it for longer storage.

Pro Tip:

Never wash raw meat before storing or cooking it. Washing can spread bacteria around your kitchen sink and countertops. Cooking to the proper internal temperature will kill any harmful bacteria present.