How do you avoid cross-infection when cleaning raw meat surfaces?

Question

Learn how to properly clean and sanitize surfaces after contact with raw meat. Get the right safety steps to avoid cross-infection in your kitchen.

Answer 1

To avoid cross-infection when cleaning raw meat surfaces, thoroughly clean and disinfect all surfaces and utensils that came into contact with the raw meat using hot, soapy water and a sanitizing solution. Use separate cutting boards for raw meat and other foods.

Detailed Explanation:

Cross-contamination occurs when harmful bacteria from raw meat, poultry, seafood, or eggs spread to other foods, surfaces, or utensils. This can lead to foodborne illnesses. Here's a step-by-step guide to prevent it:

1. Preparation: Before handling raw meat, clear your workspace. Remove any items that don't need to be there.

2. Dedicated Cutting Boards: Use separate cutting boards – one specifically for raw meat, poultry, and seafood, and another for fruits, vegetables, and cooked foods. Color-coded cutting boards can be helpful.

3. Thorough Cleaning: After raw meat touches any surface (cutting board, countertop, sink, utensils), immediately wash it with hot, soapy water. Scrub vigorously to remove any residue.

4. Sanitizing: After washing, sanitize the surfaces. You can use a commercially available sanitizing solution or a homemade bleach solution (1 tablespoon of unscented bleach per gallon of water). Let the solution sit on the surface for at least one minute before wiping it clean.

5. Handwashing: Wash your hands thoroughly with soap and water for at least 20 seconds before and after handling raw meat.

6. Dishcloths and Sponges: Replace dishcloths and sponges frequently, as they can harbor bacteria. Alternatively, sanitize them regularly by microwaving them wet for 1-2 minutes or running them through the dishwasher.

7. Sink Hygiene: Clean and sanitize your sink after washing items that have come into contact with raw meat.

Pro Tip:

Avoid rinsing raw poultry before cooking. Rinsing can spread bacteria around your kitchen. Cooking poultry to the correct internal temperature will kill any harmful bacteria present.