Cookwithfem Q&A
menu
search
person
Login
Register
search
brightness_auto
edit
Ask a Question
Cookwithfem Q&A
All Activity
Q&A
Questions
Unanswered
Tags
Categories
Users
Ask a Question
Recent questions in Clarification and Straining
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
2
views
Can you make ghee starting from heavy cream (by churning then clarifying), and would that offer any benefits?
clarification straining
ghee
heavy cream
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
2
views
Is ghee considered healthier or less healthy than butter, and what reasons are given for either perspective?
clarification straining
ghee
healthier butter
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
4
views
How does ghee compare to other cooking fats like coconut oil or olive oil in terms of health and cooking properties?
clarification straining
ghee
coconut oil
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
5
views
What is cultured ghee" and how is it made differently (using cultured butter) compared to regular ghee?"
clarification straining
ghee
cultured ghee
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
5
views
How do commercial producers manufacture ghee on a large scale, and is it different from the home process?
clarification straining
ghee
commercial producers
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
2
views
Are there any dishes or cuisines where using ghee is essential or significantly better than using butter or oil?
clarification straining
ghee
essential dishes
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
2
views
Why might someone choose ghee over other cooking fats for certain recipes?
clarification straining
ghee
cooking fats
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
3
views
What vitamins are present in ghee, and how does the clarification process affect them?
clarification straining
ghee
vitamins present
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
4
views
Can ghee be used to make roux or other classic techniques that typically use butter, and does it behave differently?
clarification straining
ghee
make roux
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
3
views
Why are clarified butter or ghee often used in sauces like Hollandaise or béarnaise?
clarification straining
ghee
sauces hollandaise
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
4
views
What is brown butter (beurre noisette), and how does it differ from ghee in preparation and use?
clarification straining
ghee
brown butter
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
4
views
When a recipe calls for clarified butter, can you directly substitute ghee, and are there any adjustments needed?
clarification straining
ghee
clarified butter
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
2
views
How does ghee contribute to the texture or flavor of baked goods compared to butter?
clarification straining
ghee
baked goods
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
2
views
What are the typical uses of ghee in cooking and baking?
clarification straining
ghee
typical uses
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
2
views
Does the quality or type of butter (e.g., grass-fed vs. regular) affect the flavor or quality of the ghee produced?
clarification straining
ghee
grass-fed butter
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
2
views
How can you re-liquefy solid ghee for use, and does melting and re-solidifying affect its quality?
clarification straining
ghee
re-liquefy solid
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
2
views
Why does ghee solidify at cooler room temperatures and liquefy when warm?
clarification straining
ghee
solidify
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
3
views
What are the characteristic color and clarity of properly made ghee?
clarification straining
ghee
color clarity
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
3
views
How long does it generally take to clarify butter into ghee, and what factors can affect this timing?
clarification straining
ghee
clarify butter
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
2
views
Why is low to medium heat typically recommended for the ghee-making process?
clarification straining
ghee
medium heat
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
Page:
« prev
1
...
10
11
12
13
14
15
next »
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.
10.0k
questions
10.0k
answers
0
comments
17
users
Categories
All categories
Frying
(129)
Roastig
(165)
Pressure Cooking
(83)
Grilling
(110)
Water
(80)
Flavour
(1.0k)
Knife Skills
(800)
Mise en Place
(300)
Basic Prep Techniques
(400)
Clarification and Straining
(290)
Ghee
(98)
Stocks
(96)
Broths
(96)
Measuring & Scaling
(300)
Tempering
(45)
Balancing Flavors
(50)
Aromatics
(49)
Herbs & Spices
(50)
Salt and Acid
(47)
Layers of Flavor
(29)
Pastes & Purees
(20)
Nutrition
(490)
Fermentation
(400)
Emulsification
(150)
Sous Vide
(100)
Dish & Culinary
(900)
Ingredients & Pantry Management
(1.8k)
Batter
(237)
Dough
(380)
Meal Planning & Kitchen Organization
(1.6k)
Recent questions in Clarification and Straining
...