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Recent questions in Clarification and Straining
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
4
views
Is it possible to overcook ghee, and what are the consequences if you do?
clarification straining
ghee
overcook ghee
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1
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by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
4
views
What should you do with the brown milk solids left at the bottom of the pan after making ghee?
clarification straining
ghee
brown milk
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1
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by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
3
views
What is the foam that forms on top of melting butter when making ghee, and should it be removed?
clarification straining
ghee
foam
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
2
views
Can you clarify salted butter into ghee, and if so, how does the process or result differ from using unsalted butter?
clarification straining
ghee
salted butter
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1
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by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
3
views
How do you know if ghee has gone bad or turned rancid, and what are the signs?
clarification straining
ghee
turned rancid
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
3
views
What causes ghee to sometimes have a grainy or gritty texture when it cools, and how can this be prevented?
clarification straining
ghee
grainy texture
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
2
views
Why is it important to cook off all the water when clarifying butter into ghee?
clarification straining
ghee
cook water
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
2
views
How can you achieve a golden color and nutty aroma in ghee without scorching it?
clarification straining
ghee
nutty aroma
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
4
views
What are some common mistakes to avoid when making ghee at home?
clarification straining
ghee
common mistakes
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1
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by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
1
view
How did the practice of making ghee historically help in preserving butter without refrigeration?
clarification straining
ghee
preserving butter
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
4
views
What role does ghee play in traditional cuisines (such as Indian cooking) compared to Western cooking?
clarification straining
ghee
traditional cuisines
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
4
views
Can ghee be used interchangeably with oil for high-heat frying, and what should you consider when doing so?
clarification straining
ghee
high-heat frying
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
3
views
What nutritional differences exist between ghee and regular butter (for instance, in terms of lactose, casein, or fat content)?
clarification straining
ghee
nutritional differences
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
4
views
Why is ghee often considered suitable for people who are lactose intolerant?
clarification straining
ghee
lactose intolerant
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
3
views
How can you infuse ghee with flavors (such as herbs or spices) during or after the clarification process?
clarification straining
ghee
infuse ghee
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
3
views
What are the safety precautions to take while making ghee (for example, dealing with hot fat)?
clarification straining
ghee
safety precautions
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
2
views
Does ghee need to be refrigerated, and why or why not?
clarification straining
ghee
refrigerated
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
5
views
How should homemade ghee be stored, and what is its shelf life at room temperature?
clarification straining
ghee
shelf life
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
3
views
What are the typical yield and loss when converting a certain amount of butter into ghee?
clarification straining
ghee
typical yield
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
3
views
How can you tell when all the water has evaporated from butter during clarification?
clarification straining
ghee
evaporated water
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1
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Recent questions in Clarification and Straining
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