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Recent questions in Clarification and Straining
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
4
views
What are some indicators that store-bought ghee is pure and high quality (e.g., ingredients list, texture, aroma)?
clarification straining
ghee
store-bought ghee
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1
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by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
4
views
How is ghee utilized in baking, and are there adjustments needed due to its lack of water (for example, slightly less ghee than butter by weight, since butter is part water)?
clarification straining
ghee
baking adjustments
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1
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by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
4
views
When making ghee, why should the milk solids be allowed to brown only lightly (if at all) depending on flavor preference? How does browning them more affect the ghee's taste and color?
clarification straining
ghee
milk solids
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
5
views
What differences will you notice when using ghee vs. oil for tempering spices in a pan?
clarification straining
ghee
tempering spices
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1
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by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
5
views
Why is it advisable to stir occasionally or continuously while making ghee, and what might happen if you don't stir at all?
clarification straining
ghee
stir occasionally
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1
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by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
2
views
What are the visible stages butter goes through as it clarifies (foaming, bubbling, quieting, browning) and what does each stage indicate?
clarification straining
ghee
visible stages
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1
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by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
4
views
How does the process of clarifying butter into ghee concentrate its fat content and remove water in scientific terms?
clarification straining
ghee
fat content
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
4
views
In what ways does ghee contribute to the texture of a dish (for example, flaky parathas or moist cake crumb)?
clarification straining
ghee
moist cake
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1
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by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
4
views
Why might ghee be more suitable than butter for sautéing ingredients like onions or spices at the start of a recipe?
clarification straining
ghee
sautéing ingredients
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
6
views
How do you make sure the flavor of ghee stays neutral (not overly browned) if you want to bake with it?
clarification straining
ghee
neutral flavor
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
5
views
What are some creative uses for ghee in everyday cooking beyond traditional recipes (like stirring it into coffee or spreading it on popcorn)?
clarification straining
ghee
creative uses
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
3
views
How can you test at home whether all moisture is removed from ghee (for example, using a water droplet test)?
clarification straining
ghee
moisture test
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
3
views
If ghee solidifies and has two layers (a harder top and softer bottom), what does that indicate and should it be mixed back together?
clarification straining
ghee
two layers
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
4
views
How does clarifying butter remove the proteins and sugars, and why is this removal beneficial for certain diets?
clarification straining
ghee
remove proteins
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
3
views
What is the role of ghee in Ayurvedic practices or traditional medicine, aside from its culinary uses?
clarification straining
ghee
ayurvedic practices
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
3
views
Can spices be added during the ghee making process (such as curry leaves or peppercorns) for flavor, and how does that affect the final product?
clarification straining
ghee
curry leaves
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
2
views
Why is it important not to cover the pot while making ghee?
clarification straining
ghee
cover pot
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1
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by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
3
views
What are some signs during cooking that you should lower the heat when making ghee (to avoid burning)?
clarification straining
ghee
lower heat
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1
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by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
2
views
Can you use a microwave or oven to clarify butter into ghee, and what precautions should be taken?
clarification straining
ghee
microwave oven
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
asked
Jun 11
3
views
What environmental factors (like humidity or room temperature) can affect the making and setting of ghee?
clarification straining
ghee
environmental factors
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Recent questions in Clarification and Straining
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