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Recent questions in Bread

by cookwithfem (602k points) in Bread asked Jun 11 2 views
How does autolyse benefit the texture of naan?
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by cookwithfem (602k points) in Bread asked Jun 11 3 views
What is the key to a flaky shortcrust pastry crust?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
What's the the best way to shape sourdough before final proofing?
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by cookwithfem (602k points) in Bread asked Jun 11 3 views
How can temperature impact the proving stage of sourdough dough?
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by cookwithfem (602k points) in Bread asked Jun 11 4 views
How many folds are recommended for making samosa?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
What causes air pockets to form in paratha dough?
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by cookwithfem (602k points) in Bread asked Jun 11 3 views
Can you substitute butter with ghee in puff pastry?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
What flour type works best for shortcrust pastry?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
Can you refrigerate whole wheat bread dough overnight before baking?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
Why might whole wheat flour produce denser sourdough than all-purpose flour?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
What flour type works best for puff pastry?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
What causes samosa dough to shrink while baking?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
What is the key to a flaky shortcrust pastry crust?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 3 views
Can you refrigerate brioche dough overnight before baking?
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by cookwithfem (602k points) in Bread asked Jun 11 3 views
How can temperature impact the proving stage of naan dough?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 2 views
Can you refrigerate chapati dough overnight before baking?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
Why is warm water used to activate yeast in roti?
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by cookwithfem (602k points) in Bread asked Jun 11 5 views
What's the the best way to shape paratha before final proofing?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 3 views
What causes air pockets to form in chapati dough?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
What effect does over-kneading have on brioche dough?
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