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Recent questions in Bread

by cookwithfem (602k points) in Bread asked Jun 11 1 view
How to prevent soggy bottoms in kachori?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
What's the the ideal kneading time for sourdough using a mixer?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
Why is warm water used to activate yeast in whole wheat bread?
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by cookwithfem (602k points) in Bread asked Jun 11 3 views
How can temperature impact the proving stage of white bread dough?
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by cookwithfem (602k points) in Bread asked Jun 11 3 views
How does autolyse benefit the texture of brioche?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
What effect does over-kneading have on white bread dough?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
Can you substitute butter with ghee in shortcrust pastry?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
Why is warm water used to activate yeast in whole wheat bread?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 2 views
What causes air pockets to form in sourdough dough?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
Why might whole wheat flour produce denser brioche than all-purpose flour?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
What's the the ideal kneading time for chapati using a mixer?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
What causes kachori dough to shrink while baking?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
What's the the ideal kneading time for white bread using a mixer?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
Should puff pastry dough be rested before shaping?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
Can you refrigerate roti dough overnight before baking?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
How does autolyse benefit the texture of chapati?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 1 view
Why is warm water used to activate yeast in naan?
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by cookwithfem (602k points) in Bread asked Jun 11 4 views
Can you substitute butter with ghee in shortcrust pastry?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 1 view
Why might whole wheat flour produce denser roti than all-purpose flour?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
How does autolyse benefit the texture of paratha?
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