menu search
brightness_auto
editAsk a Question

Recent questions in Dough

by cookwithfem (602k points) in Pastry asked Jun 11 5 views
What causes shortcrust pastry dough to shrink while baking?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 3 views
What is the key to a flaky samosa crust?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 2 views
Should kachori dough be rested before shaping?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Bread asked Jun 11 2 views
What causes air pockets to form in roti dough?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 3 views
How to roll out kachori dough evenly?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Bread asked Jun 11 3 views
How does resting time affect gluten development in roti?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Bread asked Jun 11 3 views
What effect does over-kneading have on naan dough?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Bread asked Jun 11 3 views
What's the the ideal kneading time for naan using a mixer?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Bread asked Jun 11 2 views
What causes air pockets to form in roti dough?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 4 views
Why is cold fat important in puff pastry dough?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 4 views
What causes samosa dough to shrink while baking?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 1 view
What is the key to a flaky kachori crust?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Bread asked Jun 11 3 views
How does resting time affect gluten development in chapati?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 2 views
How does chilling affect shortcrust pastry dough texture?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Bread asked Jun 11 3 views
How does autolyse benefit the texture of brioche?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 5 views
Can you substitute butter with ghee in samosa?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Bread asked Jun 11 3 views
What effect does over-kneading have on paratha dough?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 4 views
Can you substitute butter with ghee in puff pastry?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Bread asked Jun 11 1 view
Can you refrigerate paratha dough overnight before baking?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Bread asked Jun 11 2 views
Why might whole wheat flour produce denser white bread than all-purpose flour?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
Page:
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.

10.0k questions

10.0k answers

0 comments

18 users

Categories

Recent questions in Dough
...