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Recent questions in Dough

by cookwithfem (602k points) in Bread asked Jun 11 1 view
What's the the ideal kneading time for paratha using a mixer?
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by cookwithfem (602k points) in Bread asked Jun 11 3 views
How does autolyse benefit the texture of paratha?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
Why is warm water used to activate yeast in white bread?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
What causes air pockets to form in naan dough?
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by cookwithfem (602k points) in Pastry asked Jun 11 8 views
Can you substitute butter with ghee in samosa?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
Why is cold fat important in kachori dough?
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by cookwithfem (602k points) in Bread asked Jun 11 3 views
Can you refrigerate roti dough overnight before baking?
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by cookwithfem (602k points) in Pastry asked Jun 11 2 views
Why is cold fat important in kachori dough?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
What is the key to a flaky samosa crust?
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by cookwithfem (602k points) in Pastry asked Jun 11 2 views
What is the key to a flaky puff pastry crust?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
Should puff pastry dough be rested before shaping?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
Can you substitute butter with ghee in kachori?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 3 views
How to roll out kachori dough evenly?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
What effect does over-kneading have on roti dough?
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by cookwithfem (602k points) in Pastry asked Jun 11 4 views
What causes puff pastry dough to shrink while baking?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
What flour type works best for samosa?
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by cookwithfem (602k points) in Bread asked Jun 11 4 views
Why might whole wheat flour produce denser paratha than all-purpose flour?
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by cookwithfem (602k points) in Bread asked Jun 11 3 views
Can you refrigerate naan dough overnight before baking?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 3 views
How many folds are recommended for making shortcrust pastry?
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by cookwithfem (602k points) in Pastry asked Jun 11 2 views
Why is cold fat important in samosa dough?
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