menu search
brightness_auto
editAsk a Question

Recent questions in Emulsification

by cookwithfem (602k points) in Hollandaise asked Jun 11 4 views
What visual or consistency cues indicate hollandaise is properly emulsified and ready?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 3 views
How can I make hollandaise more tangy or lemony if it tastes bland?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 3 views
What does it mean if hollandaise sauce has a sandy or gritty texture?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 4 views
Why should I add melted butter slowly to the yolks, and what happens if I add it too fast?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 6 views
Can I use pasteurized eggs or pre-mixed yolks to make hollandaise safer?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 5 views
What is the science behind emulsifying egg yolks and butter in hollandaise?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 3 views
How can I add spice (like cayenne or Sriracha) to hollandaise without breaking it?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 4 views
How can I salvage hollandaise if it turns grainy or curdled?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 2 views
Why do my hollandaise and butter sometimes separate (showing streaks of butter)?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 4 views
How can I make a dairy-free hollandaise sauce (for lactose intolerance)?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 2 views
Can I make hollandaise in a microwave or under direct heat?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 1 view
Why do some hollandaise recipes use a double boiler (bain-marie)?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 2 views
How long should I cook hollandaise, and how do I know when it's done?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 2 views
What is the difference between hollandaise and Bearnaise sauce?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 4 views
Why is my hollandaise sauce too runny, and how can I fix that?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 4 views
Can I make hollandaise using whole eggs instead of just egg yolks?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 4 views
How can I make a flavored hollandaise (e.g., with herbs or spices like tarragon or paprika)?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 2 views
Are there good substitutes for butter (like olive oil or vegan butter) in hollandaise?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 4 views
How do I make hollandaise with fewer calories (using yogurt or reducing butter)?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Hollandaise asked Jun 11 3 views
Why is my hollandaise sauce too thick or pasty?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
Page:
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.

10.0k questions

10.0k answers

0 comments

17 users

Categories

Recent questions in Emulsification
...