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Recent questions in Emulsification

by cookwithfem (602k points) in Vinaigrette asked Jun 11 5 views
Why do many recipes suggest adding the oil drop by drop at first when making vinaigrette?
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1 answer
by cookwithfem (602k points) in Vinaigrette asked Jun 11 9 views
How do I balance sweet, salty, and tangy flavors in a vinaigrette to suit different salads?
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1 answer
by cookwithfem (602k points) in Vinaigrette asked Jun 11 7 views
How can I use fruit juices or purees (like pomegranate or mango) to make a fruity vinaigrette?
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1 answer
by cookwithfem (602k points) in Vinaigrette asked Jun 11 6 views
What should I do if my vinaigrette tastes too acidic or sour after it’s made?
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1 answer
by cookwithfem (602k points) in Vinaigrette asked Jun 11 7 views
Can I make vinaigrette in advance and store it, and will it separate over time?
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1 answer
by cookwithfem (602k points) in Vinaigrette asked Jun 11 4 views
Why is my homemade vinaigrette too thick to pour, and how can I thin it out?
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1 answer
by cookwithfem (602k points) in Vinaigrette asked Jun 11 2 views
Can I emulsify vinaigrette with an immersion blender, and is it effective?
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1 answer
by cookwithfem (602k points) in Vinaigrette asked Jun 11 4 views
How can I balance salt and pepper in my vinaigrette so the flavors come together nicely?
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1 answer
by cookwithfem (602k points) in Vinaigrette asked Jun 11 2 views
Why does my vinaigrette sometimes separate again even after I whisk or shake it well?
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by cookwithfem (602k points) in Vinaigrette asked Jun 11 4 views
How can I add a spicy kick (like chili or ginger) to my vinaigrette without undoing the emulsion?
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1 answer
by cookwithfem (602k points) in Vinaigrette asked Jun 11 3 views
Can I use dairy (cream, yogurt, buttermilk) in a vinaigrette, and how will it affect the texture?
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by cookwithfem (602k points) in Vinaigrette asked Jun 11 3 views
What should I do if I accidentally use too much oil in my vinaigrette?
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by cookwithfem (602k points) in Vinaigrette asked Jun 11 4 views
How do I incorporate solid ingredients like minced garlic or shallots into my vinaigrette?
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by cookwithfem (602k points) in Vinaigrette asked Jun 11 1 view
What is the difference between a vinaigrette and a creamy dressing like ranch or Caesar?
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Recent questions in Emulsification
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