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Recent questions in Aromatics

by cookwithfem (602k points) in Aromatics asked Jun 10 14 views
Can aromatics be cooked in butter instead of oil?
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by cookwithfem (602k points) in Aromatics asked Jun 10 14 views
What spices pair well with aromatics during cooking?
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by cookwithfem (602k points) in Aromatics asked Jun 10 10 views
Can caramelized onions add sweetness to spicy dishes?
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by cookwithfem (602k points) in Aromatics asked Jun 10 9 views
What’s the right way to blend sautéed onions for smooth gravies?
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by cookwithfem (602k points) in Aromatics asked Jun 10 9 views
How do green chilies affect the aroma of tempering?
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by cookwithfem (602k points) in Aromatics asked Jun 10 8 views
What is the benefit of deglazing a pan after cooking aromatics?
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by cookwithfem (602k points) in Aromatics asked Jun 10 14 views
Can you use dry ginger in place of fresh in sautéing?
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by cookwithfem (602k points) in Aromatics asked Jun 10 12 views
What happens if aromatics are skipped in a curry?
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by cookwithfem (602k points) in Aromatics asked Jun 10 9 views
Can you balance the flavor of green chilies with sugar?
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by cookwithfem (602k points) in Aromatics asked Jun 10 13 views
How do you know when onions are fully caramelized?
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by cookwithfem (602k points) in Aromatics asked Jun 10 14 views
What is the risk of undercooked ginger in curries?
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by cookwithfem (602k points) in Aromatics asked Jun 10 14 views
How does slow cooking enhance the flavor of garlic?
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by cookwithfem (602k points) in Aromatics asked Jun 10 12 views
Can aromatics be added in the middle of the cooking process?
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by cookwithfem (602k points) in Aromatics asked Jun 10 13 views
What tools help with prepping large quantities of aromatics?
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by cookwithfem (602k points) in Aromatics asked Jun 10 12 views
Why are onions usually cooked before adding other vegetables?
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by cookwithfem (602k points) in Aromatics asked Jun 10 8 views
How can you reduce the pungency of raw garlic in salad dressings?
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by cookwithfem (602k points) in Aromatics asked Jun 10 14 views
What’s the best practice for storing unused ginger-garlic paste?
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by cookwithfem (602k points) in Aromatics asked Jun 10 11 views
Should you soak onions before using them in stir-fries?
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by cookwithfem (602k points) in Aromatics asked Jun 10 11 views
Can you mix fresh and dried aromatics in one dish?
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by cookwithfem (602k points) in Aromatics asked Jun 10 12 views
What makes onion bases essential in Indian gravies?
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