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Recent questions in Aromatics

by cookwithfem (602k points) in Aromatics asked Jun 10 5 views
Can garlic paste replace fresh garlic in curries?
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by cookwithfem (602k points) in Aromatics asked Jun 10 2 views
How to avoid watery onions while sautéing?
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by cookwithfem (602k points) in Aromatics asked Jun 10 4 views
What’s the ideal oil temperature for cooking garlic?
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by cookwithfem (602k points) in Aromatics asked Jun 10 4 views
How to fix a curry if garlic was added too late?
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by cookwithfem (602k points) in Aromatics asked Jun 10 3 views
What’s the purpose of cooking onion until translucent?
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by cookwithfem (602k points) in Aromatics asked Jun 10 3 views
Can you freeze cooked aromatics like onions and garlic?
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by cookwithfem (602k points) in Aromatics asked Jun 10 4 views
Why do some chefs fry aromatics on low heat?
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by cookwithfem (602k points) in Aromatics asked Jun 10 3 views
Can grated ginger provide more flavor than chopped ginger?
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by cookwithfem (602k points) in Aromatics asked Jun 10 5 views
How do you avoid bitterness when cooking garlic?
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by cookwithfem (602k points) in Aromatics asked Jun 10 3 views
What flavor do green chilies add compared to red chilies?
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by cookwithfem (602k points) in Aromatics asked Jun 10 3 views
What are the risks of adding ginger-garlic paste too early?
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by cookwithfem (602k points) in Aromatics asked Jun 10 3 views
How do you reduce sharpness in raw garlic?
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by cookwithfem (602k points) in Aromatics asked Jun 10 5 views
What’s the impact of using red onions vs. white onions in cooking?
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by cookwithfem (602k points) in Aromatics asked Jun 10 3 views
Why do onions release moisture while cooking?
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by cookwithfem (602k points) in Aromatics asked Jun 10 4 views
Can aromatics be added to oil before it’s fully hot?
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by cookwithfem (602k points) in Aromatics asked Jun 10 3 views
When should green chilies be slit instead of chopped?
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by cookwithfem (602k points) in Aromatics asked Jun 10 4 views
What’s the difference in using whole vs. crushed garlic?
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by cookwithfem (602k points) in Aromatics asked Jun 10 3 views
How to make ginger-garlic paste last longer in the fridge?
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by cookwithfem (602k points) in Aromatics asked Jun 10 5 views
Should onions be cooked covered or uncovered for best browning?
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by cookwithfem (602k points) in Aromatics asked Jun 10 4 views
What’s the difference between sliced vs. chopped garlic flavor?
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Recent questions in Aromatics
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