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Recent questions in Herbs
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cookwithfem
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Herbs
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Jun 10
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Can you roast spices in bulk for later use?
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bulk roast
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Herbs
asked
Jun 10
6
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What’s the ideal roast level for mustard seeds?
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mustard roast
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Herbs
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Jun 10
12
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What are the best herbs for long storage without refrigeration?
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long storage
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Herbs
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Jun 10
15
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How to use dried herbs in slow-cooked stews?
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stew herbs
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by
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602k
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Herbs
asked
Jun 10
10
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Can you grind roasted herbs for herbal teas?
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herbal grind
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by
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602k
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Herbs
asked
Jun 10
10
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What are the differences in taste between roasted vs. non-roasted turmeric?
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turmeric roast
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by
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602k
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Herbs
asked
Jun 10
10
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What herbs are best added raw vs. cooked?
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raw vs cooked
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by
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602k
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Herbs
asked
Jun 10
13
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Should you toast store-bought ground spices again?
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toast ground
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by
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Herbs
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Jun 10
12
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What’s the effect of repeated grinding on spice texture?
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grind texture
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by
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asked
Jun 10
11
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Can you dry roast spices in a cast iron pan?
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herbs
cast iron
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by
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602k
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Herbs
asked
Jun 10
14
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Why are fresh herbs often torn instead of chopped?
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torn herbs
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by
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602k
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Herbs
asked
Jun 10
12
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Can you roast herb leaves like mint or curry leaves?
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leaf roasting
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by
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602k
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Herbs
asked
Jun 10
8
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How to avoid flavor loss when storing dried oregano?
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oregano storage
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by
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602k
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Herbs
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Jun 10
12
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How do different herbs react when cooked in oil?
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herbs
herb oil
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by
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Herbs
asked
Jun 10
9
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What are risks of grinding hot spices immediately after roasting?
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herbs
hot grinding
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by
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Herbs
asked
Jun 10
10
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Can you use a coffee grinder for grinding spices?
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herbs
coffee grinder
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by
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Herbs
asked
Jun 10
14
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What oils pair best with fresh herbs in Indian cooking?
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herbs
herb oils
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by
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602k
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Herbs
asked
Jun 10
7
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What is the ideal roasting time for peppercorns?
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herbs
pepper time
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by
cookwithfem
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602k
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Herbs
asked
Jun 10
13
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Should spices be roasted every time before using?
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herbs
roast routine
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by
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Herbs
asked
Jun 10
13
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What is the best way to store dried bay leaves for aroma retention?
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bay aroma
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