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Recent questions in Herbs
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cookwithfem
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Herbs
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Jun 10
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Can you substitute fresh curry leaves with dried ones?
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curry leaf
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cookwithfem
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Herbs
asked
Jun 10
16
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What’s the shelf life of homemade herb powders?
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herb shelf
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602k
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Herbs
asked
Jun 10
9
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How to roast spices for curry powders at home?
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curry roast
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602k
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Herbs
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Jun 10
12
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What’s the effect of moisture on ground spices?
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moisture spices
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by
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602k
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Herbs
asked
Jun 10
11
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How does dried parsley compare to fresh in sauces?
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parsley compare
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by
cookwithfem
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602k
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Herbs
asked
Jun 10
13
views
Should roasted spices be ground fine or coarse?
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herbs
grind texture
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by
cookwithfem
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602k
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Herbs
asked
Jun 10
13
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What’s the best way to store home-dried herbs?
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herb storage
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602k
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Herbs
asked
Jun 10
13
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What are signs of properly roasted coriander seeds?
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coriander roast
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by
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602k
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Herbs
asked
Jun 10
11
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How to prevent basil from blackening after chopping?
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herbs
basil blackening
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by
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602k
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Herbs
asked
Jun 10
12
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Can roasted herbs be used in spice blends?
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roasted herbs
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by
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602k
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Herbs
asked
Jun 10
9
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What’s the flavor profile of dried mint compared to fresh?
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mint profile
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by
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Herbs
asked
Jun 10
10
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When should you add kasuri methi during cooking?
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kasuri timing
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by
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602k
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Herbs
asked
Jun 10
12
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Can you roast spices in oil instead of dry pan?
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oil roasting
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by
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Herbs
asked
Jun 10
12
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What’s the best way to grind whole spices for chai masala?
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chai grinding
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by
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Herbs
asked
Jun 10
12
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How should spices be cooled before grinding?
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cooling spices
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by
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Herbs
asked
Jun 10
13
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Can old spices affect the taste of a spice blend?
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old spices
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by
cookwithfem
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602k
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Herbs
asked
Jun 10
13
views
What is the best way to roast ajwain without making it bitter?
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herbs
ajwain roast
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by
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602k
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Herbs
asked
Jun 10
16
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Can you air dry fresh herbs in a kitchen towel?
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herbs
air dry
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by
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602k
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Herbs
asked
Jun 10
10
views
Can you roast a mix of spices together or should you do it individually?
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herbs
mix roasting
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by
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Herbs
asked
Jun 10
9
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How do you refresh dried herbs before using them?
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refresh herbs
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