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Answers by cookwithfem

in Baking answered Jun 11 14 views
Can I open the oven door to check on my cake while it's baking?
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in Baking answered Jun 11 14 views
What are the signs that cookies are done baking?
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in Baking answered Jun 11 9 views
How to make a simple glaze for cakes and muffins?
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in Baking answered Jun 11 14 views
Why is it important not to overmix a muffin or pancake batter?
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in Baking answered Jun 11 11 views
Can I use whole wheat flour instead of all-purpose flour in any recipe?
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in Baking answered Jun 11 10 views
What does 'folding' ingredients mean in a baking recipe?
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in Baking answered Jun 11 13 views
How can I prevent my muffins from having pointy, peaked tops?
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in Baking answered Jun 11 9 views
What is the purpose of an egg wash in baking?
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in Baking answered Jun 11 13 views
How to make perfect brownies: fudgy vs. cakey?
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in Baking answered Jun 11 10 views
Why did the layers of my layer cake slide apart?
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in Baking answered Jun 11 15 views
What's the best way to store homemade cookies to keep them fresh?
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in Baking answered Jun 11 11 views
How to get a golden-brown top on my baked dishes?
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in Baking answered Jun 11 13 views
What is blind baking a pie crust, and why is it done?
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in Baking answered Jun 11 11 views
What does 'proofing' dough mean?
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in Baking answered Jun 11 8 views
How to substitute active dry yeast for instant yeast?
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in Baking answered Jun 11 12 views
What is the role of yeast in bread making?
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in Baking answered Jun 11 7 views
Why do some recipes call for room temperature ingredients?
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in Baking answered Jun 11 12 views
How to adjust baking time for a dark-colored pan?
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in Baking answered Jun 11 11 views
What's the difference between using a glass baking dish versus a metal one?
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