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Answers by cookwithfem

in Baking answered Jun 11 4 views
How to properly measure flour for baking: by weight or by volume?
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in Baking answered Jun 11 3 views
Why is my homemade bread so dense and heavy?
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in Baking answered Jun 11 6 views
How can I tell if my bread is fully baked inside?
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in Baking answered Jun 11 3 views
What is the 'windowpane test' for bread dough?
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in Baking answered Jun 11 2 views
How do I know when my homemade bread is properly kneaded?
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in Baking answered Jun 11 5 views
What is a 'water bath' or 'bain-marie' in baking, and when should I use it?
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in Baking answered Jun 11 2 views
Why did my cheesecake crack on top?
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in Baking answered Jun 11 3 views
Can I use salted butter instead of unsalted butter in baking?
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in Baking answered Jun 11 3 views
What is the purpose of sifting flour and other dry ingredients?
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in Baking answered Jun 11 4 views
How long should I let my cake cool before frosting it?
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in Baking answered Jun 11 4 views
What's the secret to a moist and fluffy vanilla cake?
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in Baking answered Jun 11 4 views
How do I get soft, chewy cookies instead of crispy ones?
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in Baking answered Jun 11 3 views
Why did my cookies spread out too much and become flat?
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in Baking answered Jun 11 6 views
What is the 'muffin method' of mixing ingredients?
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in Baking answered Jun 11 3 views
How do I prevent my muffins from sticking to the paper liners?
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in Baking answered Jun 11 2 views
What does 'creaming butter and sugar' mean, and why is it important?
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in Baking answered Jun 11 4 views
Why do my muffins have a tough, rubbery texture?
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in Baking answered Jun 11 5 views
What is the function of eggs in a cake batter?
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in Baking answered Jun 11 3 views
My cake didn't rise. What could be the reasons?
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in Baking answered Jun 11 3 views
How can I test if my baking powder or baking soda is still active?
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