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Answers by cookwithfem

in Baking answered Jun 11 3 views
How can I prevent the bottom of my cookies from burning?
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in Baking answered Jun 11 2 views
Why did the top of my cake burn while the inside is still raw?
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in Baking answered Jun 11 2 views
Where is the best rack position for baking cookies?
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in Baking answered Jun 11 5 views
Where should I place the rack in the oven for baking cakes?
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in Baking answered Jun 11 3 views
Does the placement of the oven rack really make a difference when baking?
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in Baking answered Jun 11 3 views
What is the best way to calibrate an oven that runs too hot or too cold?
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in Baking answered Jun 11 5 views
How can I test if my oven's temperature is accurate without a special tool?
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in Stir Frying answered Jun 11 5 views
How do you properly clean and season a carbon steel wok?
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in Stir Frying answered Jun 11 6 views
Tips for stir-frying shrimp so they are plump and not rubbery.
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in Stir Frying answered Jun 11 6 views
How to make a perfect egg-fried rice using the stir-fry technique?
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in Stir Frying answered Jun 11 4 views
What's the difference between stir-frying and sautéing?
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in Stir Frying answered Jun 11 4 views
Why is quick cooking so important for the stir-frying method?
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in Stir Frying answered Jun 11 4 views
How to stir-fry leafy greens like spinach or bok choy correctly?
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in Stir Frying answered Jun 11 3 views
What is the role of cornstarch slurry in a stir-fry sauce?
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in Stir Frying answered Jun 11 4 views
Should I marinate my vegetables before stir-frying?
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in Stir Frying answered Jun 11 4 views
How do I prevent my garlic from burning at the beginning of a stir-fry?
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in Stir Frying answered Jun 11 4 views
Can I get good stir-fry results using a regular flat-bottomed skillet?
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