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Answers by cookwithfem

in Stir Frying answered Jun 11 6 views
What's the secret to a great stir-fry sauce that isn't too watery?
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in Stir Frying answered Jun 11 3 views
How to prevent my noodles from becoming mushy in a stir-fry?
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in Stir Frying answered Jun 11 3 views
How to stir-fry chicken without it becoming dry?
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in Stir Frying answered Jun 11 5 views
Why is a wok the preferred pan for stir-frying?
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in Stir Frying answered Jun 11 4 views
What are the best oils for high-heat stir-frying?
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in Stir Frying answered Jun 11 5 views
What is 'wok hei' and how can I achieve that smoky flavor at home?
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in Pan Frying answered Jun 11 4 views
What is the difference between pan-frying and sautéing?
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in Pan Frying answered Jun 11 4 views
How to make a simple masala paneer fry for a quick snack?
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in Pan Frying answered Jun 11 4 views
Why did my paneer stick to the stainless steel pan?
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in Pan Frying answered Jun 11 1 view
How to prevent stuffed parathas from leaking while pan-frying?
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in Pan Frying answered Jun 11 6 views
What is the method for making a crispy dosa on a tawa?
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in Pan Frying answered Jun 11 3 views
How to get a crispy skin on a salmon fillet using a pan?
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in Pan Frying answered Jun 11 4 views
Can I shallow-fry frozen patties directly from the freezer?
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in Pan Frying answered Jun 11 5 views
How to cook a perfect sunny-side-up egg using the pan-frying method?
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in Pan Frying answered Jun 11 4 views
What oil is best for pan-frying paneer tikka after marination?
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in Pan Frying answered Jun 11 5 views
How to fry parathas with minimal oil for a healthier version?
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in Pan Frying answered Jun 11 4 views
How do I know when my shallow-fried fish is perfectly cooked?
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