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Answers by cookwithfem

in Deep Frying answered Jun 11 12 views
Why did my cheese-filled bondas burst open in the oil?
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in Deep Frying answered Jun 11 12 views
Should I salt my french fries before or after frying them?
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in Deep Frying answered Jun 11 11 views
What's the best way to drain excess oil from deep-fried foods?
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in Deep Frying answered Jun 11 10 views
How do I prevent overcrowding the pan when deep-frying?
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in Deep Frying answered Jun 11 13 views
Is double-frying necessary for extra-crispy french fries at home?
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in Deep Frying answered Jun 11 13 views
How to make a crispy coating for fried chicken that doesn't fall off?
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in Deep Frying answered Jun 11 13 views
Why did my bread pakoras soak up too much oil?
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in Deep Frying answered Jun 11 11 views
What's the role of rice flour in a pakora or fritter batter?
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in Deep Frying answered Jun 11 8 views
Can I prepare pakora batter in advance and store it in the fridge?
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in Deep Frying answered Jun 11 11 views
How do you get a lacy, crispy texture on medu vada?
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in Deep Frying answered Jun 11 9 views
What's the difference between a dry batter and a wet batter for frying?
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in Deep Frying answered Jun 11 10 views
Should the dough for bhaturas be rested before frying? If so, for how long?
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in Deep Frying answered Jun 11 16 views
How to prevent the filling from leaking out of samosas while frying?
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in Deep Frying answered Jun 11 11 views
What is the ideal consistency for a Mysore bonda batter?
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in Deep Frying answered Jun 11 12 views
How can I make my puris puff up perfectly every single time?
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