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Answers by cookwithfem

in Deep Frying answered Jun 11 3 views
What is the technique for frying fish koliwada?
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in Deep Frying answered Jun 11 6 views
How to fry paneer for dishes like chili paneer so it stays soft?
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in Deep Frying answered Jun 11 4 views
How do you make 'moong dal pakode' crispy and fluffy?
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in Deep Frying answered Jun 11 4 views
How to make crispy spring rolls that don't get soggy?
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in Deep Frying answered Jun 11 6 views
Tips for making perfectly round and fluffy vadas?
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in Deep Frying answered Jun 11 4 views
What are the key ingredients for a classic South Indian bonda?
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in Deep Frying answered Jun 11 3 views
How to get the perfect golden-brown color on puris?
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in Deep Frying answered Jun 11 4 views
What is the authentic recipe for the pastry dough of a Punjabi samosa?
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in Deep Frying answered Jun 11 3 views
How to handle a pot of hot oil if you need to move it?
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in Deep Frying answered Jun 11 4 views
What type of fire extinguisher is best for a kitchen?
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in Deep Frying answered Jun 11 4 views
What are the best practices for deep-frying safely at home?
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in Deep Frying answered Jun 11 3 views
How can I prevent hot oil from splattering when deep-frying?
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in Deep Frying answered Jun 11 4 views
Is it safe to pour hot oil down the kitchen sink?
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in Deep Frying answered Jun 11 4 views
What should I do immediately if a grease fire starts in my kitchen?
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in Deep Frying answered Jun 11 3 views
What is the safest way to dispose of a large amount of used cooking oil?
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in Deep Frying answered Jun 11 3 views
Why did my puris turn out flat and hard (papdi-like)?
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in Deep Frying answered Jun 11 3 views
Can I bake samosas instead of deep-frying them for a healthier option?
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