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Answers by cookwithfem

in Pan Frying answered Jun 11 6 views
What's the technique for making a crispy 'Tawa Fish Fry'?
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in Pan Frying answered Jun 11 2 views
How to pan-fry halloumi cheese perfectly?
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in Pan Frying answered Jun 11 4 views
What are some healthy alternatives to breadcrumbs for coating cutlets?
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in Pan Frying answered Jun 11 4 views
Why does my breadcrumb coating burn before the patty is cooked inside?
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in Pan Frying answered Jun 11 5 views
How to pan-fry tofu to get it crispy on the outside and soft inside?
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in Pan Frying answered Jun 11 4 views
Can I use an air fryer to get a similar result to shallow frying?
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in Pan Frying answered Jun 11 5 views
How to achieve an even golden-brown color on both sides of a cutlet?
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in Pan Frying answered Jun 11 2 views
What are the best binding agents for homemade vegetable patties?
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in Pan Frying answered Jun 11 4 views
What type of pan is best for shallow frying: non-stick or cast iron?
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in Pan Frying answered Jun 11 3 views
How do I pan-fry paneer without it becoming tough and rubbery?
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in Pan Frying answered Jun 11 6 views
What is the best way to get a crispy crust when shallow-frying fish?
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in Pan Frying answered Jun 11 4 views
How much oil should I use for shallow-frying cutlets?
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in Pan Frying answered Jun 11 4 views
What's the key difference between shallow frying and deep frying?
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in Deep Frying answered Jun 11 3 views
How to ensure the filling of a mutton samosa is cooked perfectly?
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