My Seekh Kebabs are falling off the skewers on the grill. Is the mixture too wet or does it lack a proper binding agent?

Question

Are your Seekh Kebabs falling off the skewers on the grill? Find out if your mixture is too wet or if it lacks a proper binding agent.

Answer 1

Your Seekh Kebab mixture likely lacks a sufficient binding agent, or the meat wasn't properly chilled. Adding a binding agent like gram flour (besan) or breadcrumbs, and chilling the mixture before grilling, will help the kebabs stay on the skewers.

Detailed Explanation:

Several factors can cause Seekh Kebabs to fall off the skewers. Let's break down the most common culprits and how to fix them:

1. Insufficient Binding Agent: The ground meat needs something to hold it together. Common binding agents include:
   • Gram Flour (Besan): Adds a nutty flavor and helps absorb moisture. Use 1-2 tablespoons per pound of meat.
   • Breadcrumbs: Provide structure and absorb excess liquid. Use 1/4 cup per pound of meat.
   • Egg: While less traditional, a beaten egg can also act as a binder. Use one small egg per pound of meat.
2. Incorrect Meat-to-Fat Ratio: Too much fat can make the mixture greasy and prone to falling apart. Aim for a ratio of around 80% lean meat to 20% fat. If your meat is very lean, consider adding a small amount of ground lamb fat or beef suet.
3. Lack of Chilling: Chilling the mixture allows the fat to solidify, which helps the kebabs hold their shape during grilling. After mixing, cover the kebab mixture and refrigerate for at least 30 minutes, or preferably an hour, before shaping and grilling.
4. Improper Skewering Technique: Make sure the meat is firmly packed around the skewer. Use your hands to mold the mixture evenly along the skewer, pressing it firmly to ensure good contact.
5. Grill Temperature: Grilling over too high a heat can cause the outside of the kebab to cook too quickly, while the inside remains loose. Use medium heat for even cooking.

Pro Tip:

Before grilling, lightly oil your hands and the skewers. This will prevent the meat from sticking and make it easier to shape the kebabs. Also, ensure your grill grates are clean and well-oiled to prevent sticking during cooking.