How do you prepare banana leaves for 'ela ada' (steamed rice parcels) to make them pliable and prevent cracking?

Question

How do you prepare banana leaves for 'ela ada' (steamed rice parcels)? Learn the technique to make them pliable and prevent them from cracking.

Answer 1

To prepare banana leaves for 'ela ada', gently wilt them over a low flame or steam them briefly to make them pliable and prevent cracking during folding. This softens the leaves and makes them easier to work with.

Detailed Explanation:

Preparing banana leaves properly is crucial for making 'ela ada' because it ensures the leaves are flexible enough to be folded and shaped without tearing. Here's a step-by-step guide:

1. Cleaning: Begin by thoroughly washing the banana leaves with water to remove any dirt or debris. Wipe them dry with a clean cloth.

2. Cutting: Cut the leaves into the desired size and shape for your 'ela ada'. Consider the size of the parcels you intend to make.

3. Wilting (Heating): There are two common methods for wilting the leaves:

   • Over a Flame: Hold each leaf individually over a low flame (gas stove or similar) for a few seconds on each side. Move the leaf constantly to prevent burning. You'll notice the leaf changing color slightly and becoming more pliable.

   • Steaming: Alternatively, you can steam the banana leaves for a few minutes. Place the cut leaves in a steamer basket over boiling water and steam for 2-3 minutes, or until they become more flexible.

4. Cooling: Allow the leaves to cool slightly before handling them. They are now ready to be used for wrapping the 'ela ada'.

Pro Tip:

Avoid overheating the banana leaves, especially when using the flame method. Overheating can make them brittle and prone to tearing. The goal is to soften them, not to cook them.