How do I make perfectly fluffy and non-sticky Lemon Rice where the rice doesn't turn mushy upon mixing?

Question

How do I make perfectly fluffy and non-sticky Lemon Rice? Learn the technique to prevent the rice from turning mushy when you mix it.

Answer 1

To achieve fluffy, non-sticky lemon rice, use long-grain basmati rice, rinse it thoroughly before cooking, and avoid overcooking it. Temper the spices separately and gently fold them into the cooked rice.

Detailed Explanation:

Making perfect lemon rice requires attention to a few key steps. Here's a breakdown:

1. Choose the Right Rice: Long-grain basmati rice is ideal because it cooks up fluffy and separate. Avoid short-grain rice, which tends to be stickier.
2. Rinse the Rice Thoroughly: Rinse the rice under cold water until the water runs clear. This removes excess starch, preventing stickiness.
3. Cook the Rice Perfectly: Use the absorption method: For every cup of basmati rice, use approximately 1.75 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until all the water is absorbed. Let it rest, covered, for 5-10 minutes before fluffing with a fork. Avoid overcooking, as this leads to mushy rice.
4. Temper the Spices Separately: In a separate pan, heat oil or ghee. Add mustard seeds, cumin seeds, chana dal, urad dal, and curry leaves. Once the mustard seeds splutter, add green chilies, ginger, and turmeric powder. Sauté for a minute until fragrant. This process enhances the flavor and prevents the spices from making the rice soggy.
5. Add Lemon Juice and Salt: Turn off the heat and add fresh lemon juice and salt to the tempered spices. The heat from the oil will mellow the lemon juice.
6. Gently Fold Everything Together: Gently fold the tempered spices and lemon juice mixture into the cooked rice. Avoid stirring vigorously, as this can break the rice grains and make it mushy.

Pro Tip:

To prevent the rice from becoming mushy, spread the cooked rice on a large plate or tray to cool slightly before mixing it with the lemon and spice mixture. This allows excess moisture to evaporate, resulting in fluffier lemon rice.