What is the best way to cook a paratha on a tawa – low and slow, or high and fast?

Question

What is the best way to cook a paratha on a tawa? Find out if a low and slow method or a high and fast one gives the best texture.

Answer 1

The best way to cook a paratha on a tawa is over medium-high heat. This ensures even cooking, a crisp exterior, and a soft interior without burning.

Detailed Explanation:

Cooking a paratha involves a balance of heat and time. If the heat is too low, the paratha will become hard and dry because it will take too long to cook, losing moisture. If the heat is too high, the outside will burn before the inside is cooked through.

Here's a step-by-step guide to cooking paratha perfectly:

1. Prepare the Tawa: Heat your tawa (griddle) over medium-high heat. You should be able to feel the heat radiating from it when you hold your hand a few inches above the surface.
2. Place the Paratha: Gently place the rolled-out paratha on the hot tawa.
3. Cook One Side: Cook for about 30-60 seconds, or until small bubbles start to appear on the surface. The underside should be lightly golden.
4. Flip and Cook the Other Side: Flip the paratha and cook the other side for another 30-60 seconds, until it's also lightly golden.
5. Apply Ghee or Oil: Add a teaspoon of ghee or oil to both sides of the paratha. Spread it evenly.
6. Cook Until Golden Brown: Flip the paratha again and press gently with a spatula to ensure even cooking and browning. Cook each side for another 1-2 minutes, or until both sides are golden brown and crispy.
7. Serve Hot: Remove the paratha from the tawa and serve immediately.

Pro Tip:

Don't overcrowd the tawa. Cook one paratha at a time to maintain consistent heat and ensure even cooking. Overcrowding will lower the tawa's temperature and result in soggy parathas.