Question

What is the technique for making authentic Mexican street corn (Elote)? Get the recipe for this flavorful grilled corn on the cob.

Answer 1

Authentic Mexican street corn, or Elote, is made by grilling corn on the cob, then slathering it with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. The result is a delicious combination of smoky, creamy, cheesy, and spicy flavors.

Detailed Explanation:

Making authentic Elote involves a few key steps to achieve that perfect street corn flavor. Here's a breakdown:

1. Prepare the Corn: Start by shucking the corn, removing all the husks and silk. You can leave the stem on for easier handling, or cut it off completely.

2. Grill the Corn: Grill the corn over medium heat, turning occasionally, until the kernels are slightly charred and cooked through. This usually takes about 10-15 minutes. Grilling gives the corn a smoky flavor that's essential for authentic Elote.

3. Prepare the Sauce: While the corn is grilling, prepare the sauce. In a bowl, mix together mayonnaise (Mexican crema can also be used for a tangier flavor), crumbled cotija cheese, chili powder (such as ancho or chipotle), and lime juice. Adjust the amounts to your preference.

4. Assemble the Elote: Once the corn is grilled, immediately slather it with the mayonnaise mixture, ensuring it's evenly coated. Then, sprinkle generously with more cotija cheese and chili powder. A final squeeze of lime juice adds a bright finish.

5. Serve Immediately: Elote is best served immediately while the corn is still warm and the cheese is melty. You can insert a wooden stick into the base of the corn for easier handling, especially if serving it as street food.

Pro Tip:

For a richer flavor, try grilling the corn with the husks pulled back but still attached to the base. Soak the husks in water for about 30 minutes before grilling to prevent them from burning. This steams the corn while it grills, resulting in a more tender and flavorful result.