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Recent questions in Dish Modifications & Adaptations
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cookwithfem
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602k
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in
Dish Modifications & Adaptations
asked
Jun 11
17
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What is a good substitute for 'khoya/mawa' in Indian sweets if I can't find it?
dish & culinary
dish modifications & adaptations
substitute for khoya
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2
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by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
20
views
How can I incorporate more leafy greens like spinach or kale into everyday dishes like dals or pasta sauce?
dish & culinary
dish modifications & adaptations
incorporate leafy
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2
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by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
24
views
What is the best way to make a dish kid-friendly by hiding vegetables?
dish & culinary
dish modifications & adaptations
make kid-friendly
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
24
views
How can I adapt a recipe designed for a pressure cooker to a slow cooker or a regular pot?
dish & culinary
dish modifications & adaptations
adapt recipe
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
19
views
I am out of onions. What can I use to build an aromatic base for a curry?
dish & culinary
dish modifications & adaptations
out of onions
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
16
views
How can I make a traditional dal recipe more nutrient-dense?
dish & culinary
dish modifications & adaptations
dal nutrient-dense
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
15
views
What are some natural, unprocessed substitutes for white sugar in sweets and desserts?
dish & culinary
dish modifications & adaptations
substitutes for white
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
24
views
How do I make a dessert recipe less sweet without ruining its structure or texture?
dish & culinary
dish modifications & adaptations
dessert less sweet
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
15
views
What vegetables can be successfully substituted for others in a mixed vegetable curry or stir-fry without altering the cooking time drastically?
dish & culinary
dish modifications & adaptations
substituted for others
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
4
views
How can I increase the protein content of a vegetarian meal?
dish & culinary
dish modifications & adaptations
increase protein
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
16
views
I need to make a dish nut-free. What can I use instead of almond or cashew paste to thicken a gravy?
dish & culinary
dish modifications & adaptations
make nut-free
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
17
views
How can I add a 'meaty' or umami flavor to a vegetarian or vegan dish?
dish & culinary
dish modifications & adaptations
umami flavor
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
12
views
What is a good non-alcoholic substitute for wine in a braise or pan sauce?
dish & culinary
dish modifications & adaptations
non-alcoholic substitute
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
18
views
How do I adapt a recipe that calls for a 'dhungar' (charcoal smoking) method for a standard kitchen?
dish & culinary
dish modifications & adaptations
dhungar method
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
20
views
How can I substitute eggs in a baking recipe for a vegan version?
dish & culinary
dish modifications & adaptations
eggs in baking
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
14
views
What are the best egg substitutes for binding in a recipe like kebabs or meatloaf?
dish & culinary
dish modifications & adaptations
egg substitutes
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
18
views
I don't have tamarind paste. What can I use as a substitute for sourness in a Sambar or Pad Thai?
dish & culinary
dish modifications & adaptations
tamarind paste
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
14
views
How can I adapt a deep-frying recipe for an air fryer? What changes to temperature and timing are needed?
dish & culinary
dish modifications & adaptations
adapt deep-frying
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
12
views
What are the best gluten-free flour blends for making a soft roti or a baked good?
dish & culinary
dish modifications & adaptations
gluten-free flour
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2
answers
by
cookwithfem
(
602k
points)
in
Dish Modifications & Adaptations
asked
Jun 11
20
views
How can I make a creamy soup or gravy without using heavy cream or cashews?
dish & culinary
dish modifications & adaptations
creamy soup
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1
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