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Recent questions in Dish & Culinary
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cookwithfem
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602k
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in
Desserts & Sweets
asked
Jun 11
6
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What is the role of cornstarch in puddings and pie fillings?
dish & culinary
desserts & sweets
cornstarch role
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1
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by
cookwithfem
(
602k
points)
in
Desserts & Sweets
asked
Jun 11
13
views
How do you make a perfectly smooth and tangy lemon curd that doesn't taste metallic?
dish & culinary
desserts & sweets
lemon curd
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1
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by
cookwithfem
(
602k
points)
in
Desserts & Sweets
asked
Jun 11
9
views
My Basbousa (semolina cake) is dry. How should the syrup be applied for maximum absorption?
dish & culinary
desserts & sweets
basbousa dry
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1
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by
cookwithfem
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602k
points)
in
Desserts & Sweets
asked
Jun 11
11
views
What's the best way to fold ingredients into a whipped cream or egg white foam without deflating it?
dish & culinary
desserts & sweets
fold ingredients
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1
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by
cookwithfem
(
602k
points)
in
Desserts & Sweets
asked
Jun 11
11
views
Why did my whipped cream go from fluffy to grainy and separated?
dish & culinary
desserts & sweets
whipped cream
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1
answer
by
cookwithfem
(
602k
points)
in
Desserts & Sweets
asked
Jun 11
13
views
How do I make a perfectly smooth and creamy fruit mousse without gelatin?
dish & culinary
desserts & sweets
fruit mousse
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1
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by
cookwithfem
(
602k
points)
in
Desserts & Sweets
asked
Jun 11
15
views
What is the correct consistency of jaggery syrup required for 'Ariselu' or 'Chikki'?
dish & culinary
desserts & sweets
jaggery syrup
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1
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by
cookwithfem
(
602k
points)
in
Desserts & Sweets
asked
Jun 11
12
views
How do you achieve the perfect chewy-on-the-inside, crispy-on-the-outside texture for 'Ariselu'?
dish & culinary
desserts & sweets
chewy ariselu
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1
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by
cookwithfem
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602k
points)
in
Desserts & Sweets
asked
Jun 11
12
views
My Kalakand didn't set properly. Is it an issue with the milk reduction or the cooking time after adding the acid?
dish & culinary
desserts & sweets
kalakand set
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1
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by
cookwithfem
(
602k
points)
in
Desserts & Sweets
asked
Jun 11
12
views
How do you get distinct layers in a Goan 'Bebinca'?
dish & culinary
desserts & sweets
goan bebinca
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1
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by
cookwithfem
(
602k
points)
in
Desserts & Sweets
asked
Jun 11
12
views
What is the technique for making the Odiya 'Chhena Poda' with its characteristic burnt top and moist interior?
dish & culinary
desserts & sweets
chhena poda
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1
answer
by
cookwithfem
(
602k
points)
in
Desserts & Sweets
asked
Jun 11
12
views
Why did my 'Ukadiche Modak' (steamed rice flour dumplings) shell crack or turn out dry?
dish & culinary
desserts & sweets
shell crack
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1
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by
cookwithfem
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602k
points)
in
Desserts & Sweets
asked
Jun 11
12
views
How do you make the coconut-jaggery filling for 'modak' or 'karjikai' so it's moist but not runny?
dish & culinary
desserts & sweets
coconut-jaggery filling
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1
answer
by
cookwithfem
(
602k
points)
in
Desserts & Sweets
asked
Jun 11
11
views
What is the technique for making soft, layered 'Puran Poli' where the filling doesn't ooze out?
dish & culinary
desserts & sweets
puran poli
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1
answer
by
cookwithfem
(
602k
points)
in
Desserts & Sweets
asked
Jun 11
10
views
My Shrikhand is watery. How do I get the perfect thick, creamy consistency from the yogurt?
dish & culinary
desserts & sweets
shrikhand watery
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1
answer
by
cookwithfem
(
602k
points)
in
Desserts & Sweets
asked
Jun 11
9
views
What is the difference between a wet caramel and a dry caramel?
dish & culinary
desserts & sweets
wet caramel
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1
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by
cookwithfem
(
602k
points)
in
Desserts & Sweets
asked
Jun 11
13
views
Why is my caramel sauce grainy or crystallized?
dish & culinary
desserts & sweets
caramel grainy
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by
cookwithfem
(
602k
points)
in
Desserts & Sweets
asked
Jun 11
9
views
What is the difference between French, Swiss, and Italian meringue?
dish & culinary
desserts & sweets
french meringue
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1
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by
cookwithfem
(
602k
points)
in
Desserts & Sweets
asked
Jun 11
8
views
My meringue is weeping or won't form stiff peaks. What are the common mistakes?
dish & culinary
desserts & sweets
meringue weeping
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1
answer
by
cookwithfem
(
602k
points)
in
Desserts & Sweets
asked
Jun 11
13
views
How do I temper chocolate without a thermometer to get a glossy, snappy finish?
dish & culinary
desserts & sweets
temper chocolate
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