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Recent questions in Dish & Culinary
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cookwithfem
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602k
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North Indian Dish Queries
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Jun 11
15
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My 'Aam Panna' (raw mango drink) is too sour/astringent. How can I balance it?
dish & culinary
north indian dish queries
aam panna
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by
cookwithfem
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602k
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in
North Indian Dish Queries
asked
Jun 11
11
views
What is the ideal temperature of ghee for frying 'balushahi' to ensure it cooks through?
dish & culinary
north indian dish queries
frying balushahi
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by
cookwithfem
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602k
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in
North Indian Dish Queries
asked
Jun 11
13
views
How do I make a smooth onion-tomato 'masala' base without using a blender?
dish & culinary
north indian dish queries
smooth masala
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by
cookwithfem
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602k
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in
North Indian Dish Queries
asked
Jun 11
11
views
What is the purpose of 'ajwain' (carom seeds) in batters for fried foods like pakoras?
dish & culinary
north indian dish queries
ajwain purpose
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by
cookwithfem
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602k
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in
North Indian Dish Queries
asked
Jun 11
15
views
Why is my Paneer Tikka dry after grilling in the oven? How can I keep it moist?
dish & culinary
north indian dish queries
paneer tikka
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1
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by
cookwithfem
(
602k
points)
in
North Indian Dish Queries
asked
Jun 11
10
views
What gives Awadhi biryani its characteristic subtle aroma compared to the more robust Hyderabadi biryani?
dish & culinary
north indian dish queries
awadhi biryani
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by
cookwithfem
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602k
points)
in
North Indian Dish Queries
asked
Jun 11
8
views
How can I cook lentils for Dal Fry so they are soft but still hold their shape?
dish & culinary
north indian dish queries
cook lentils
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by
cookwithfem
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602k
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in
North Indian Dish Queries
asked
Jun 11
13
views
What type of flour is best for Rumali Roti to get the classic paper-thin texture?
dish & culinary
north indian dish queries
rumali roti
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by
cookwithfem
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602k
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in
North Indian Dish Queries
asked
Jun 11
11
views
My Dahi Bhalla are hard and dense. What is the secret to making them soft and porous?
dish & culinary
north indian dish queries
dahi bhalla
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by
cookwithfem
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602k
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in
North Indian Dish Queries
asked
Jun 11
12
views
How do I get the right balance of sweet, sour, and spicy in a tamarind chutney for chaat?
dish & culinary
north indian dish queries
tamarind chutney
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1
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by
cookwithfem
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602k
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in
North Indian Dish Queries
asked
Jun 11
10
views
What is the technique for layering a vegetarian 'Dum Biryani' to ensure even cooking?
dish & culinary
north indian dish queries
layering vegetarian
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by
cookwithfem
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602k
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in
North Indian Dish Queries
asked
Jun 11
13
views
Why did my Baingan Bharta turn out bitter? Was it the type of eggplant or the roasting method?
dish & culinary
north indian dish queries
baingan bharta bitter
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1
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by
cookwithfem
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602k
points)
in
North Indian Dish Queries
asked
Jun 11
12
views
How do I make a perfectly clear and flavorful Yakhni (stock) for a Kashmiri Pulao?
dish & culinary
north indian dish queries
clear yakhni
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1
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by
cookwithfem
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602k
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in
North Indian Dish Queries
asked
Jun 11
11
views
What is the difference between a Punjabi 'tadka' and a UP-style 'tadka'?
dish & culinary
north indian dish queries
punjabi tadka
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1
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by
cookwithfem
(
602k
points)
in
North Indian Dish Queries
asked
Jun 11
10
views
Why is my chicken in Chicken Korma tough? Was it overcooked or was the marinade incorrect?
dish & culinary
north indian dish queries
chicken tough
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by
cookwithfem
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602k
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in
North Indian Dish Queries
asked
Jun 11
13
views
How can I make a rich Mutton Rogan Josh where the meat is fall-off-the-bone tender?
dish & culinary
north indian dish queries
mutton rogan josh
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by
cookwithfem
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602k
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North Indian Dish Queries
asked
Jun 11
14
views
What is the role of black salt ('kala namak') in North Indian cuisine, particularly in chaat and drinks?
dish & culinary
north indian dish queries
black salt
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by
cookwithfem
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602k
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in
North Indian Dish Queries
asked
Jun 11
13
views
How do I get the perfect flaky texture in a Khasta Kachori?
dish & culinary
north indian dish queries
khasta kachori
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by
cookwithfem
(
602k
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in
North Indian Dish Queries
asked
Jun 11
13
views
My Matar Paneer gravy is thin and the peas are overcooked. What is the correct order and timing for the ingredients?
dish & culinary
north indian dish queries
matar paneer
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1
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by
cookwithfem
(
602k
points)
in
North Indian Dish Queries
asked
Jun 11
11
views
What is the key to a non-sticky Bhindi (okra) fry?
dish & culinary
north indian dish queries
non-sticky bhindi
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