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Recent questions in Bread

by cookwithfem (602k points) in Bread asked Jun 11 6 views
What causes air pockets to form in brioche dough?
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by cookwithfem (602k points) in Bread asked Jun 11 6 views
What effect does over-kneading have on chapati dough?
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by cookwithfem (602k points) in Bread asked Jun 11 6 views
Can you refrigerate paratha dough overnight before baking?
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by cookwithfem (602k points) in Bread asked Jun 11 5 views
What causes air pockets to form in paratha dough?
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by cookwithfem (602k points) in Bread asked Jun 11 8 views
What's the the ideal kneading time for chapati using a mixer?
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by cookwithfem (602k points) in Bread asked Jun 11 7 views
Why might whole wheat flour produce denser whole wheat bread than all-purpose flour?
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by cookwithfem (602k points) in Bread asked Jun 11 8 views
What's the the ideal kneading time for whole wheat bread using a mixer?
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by cookwithfem (602k points) in Bread asked Jun 11 7 views
Why might whole wheat flour produce denser white bread than all-purpose flour?
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by cookwithfem (602k points) in Bread asked Jun 11 9 views
How does autolyse benefit the texture of whole wheat bread?
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by cookwithfem (602k points) in Bread asked Jun 11 9 views
What's the the best way to shape sourdough before final proofing?
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by cookwithfem (602k points) in Bread asked Jun 11 7 views
Why is warm water used to activate yeast in white bread?
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by cookwithfem (602k points) in Bread asked Jun 11 5 views
What's the the best way to shape chapati before final proofing?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 7 views
Why might whole wheat flour produce denser brioche than all-purpose flour?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 7 views
What's the the ideal kneading time for paratha using a mixer?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 8 views
How does autolyse benefit the texture of paratha?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 7 views
Why is warm water used to activate yeast in white bread?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 5 views
What causes air pockets to form in naan dough?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 8 views
Can you refrigerate roti dough overnight before baking?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 4 views
What effect does over-kneading have on roti dough?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 8 views
Why might whole wheat flour produce denser paratha than all-purpose flour?
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1 answer
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