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Recent questions in Advanced Sourdough
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cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
11
views
How do I dry or freeze sourdough starter for long-term storage, and how do I reactivate it later?
fermentation
advanced sourdough
dry starter
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by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
14
views
Is sourdough bread healthier or easier to digest than regular bread, and if so, why (what’s happening to the flour during fermentation)?
fermentation
advanced sourdough
sourdough healthier
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1
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by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
11
views
Can sourdough starter go bad or make you sick, or is it self-protecting due to acidity?
fermentation
advanced sourdough
starter go bad
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1
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by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
5
views
What is a stiff starter versus a liquid starter, and how do they influence the bread’s outcome?
fermentation
advanced sourdough
stiff starter
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1
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by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
11
views
Why do some bakers use an aliquot jar to track dough rise, and how does that help determine when fermentation is complete?
fermentation
advanced sourdough
aliquot jar
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
10
views
What are coil folds or lamination in sourdough, and when would you use these techniques?
fermentation
advanced sourdough
coil folds
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
13
views
How can I schedule sourdough baking around a full-time job (timing bulk fermentation and proofing)?
fermentation
advanced sourdough
schedule baking
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
11
views
What is the role of salt in sourdough fermentation, and what happens if I forget to add salt to the dough?
fermentation
advanced sourdough
role of salt
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1
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by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
15
views
How does dough temperature affect sourdough fermentation, and should I adjust water temperature seasonally?
fermentation
advanced sourdough
dough temperature
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
16
views
What is a levain build, and how is it different from just using some of my starter directly in dough?
fermentation
advanced sourdough
levain build
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
13
views
Do I have to measure ingredients by weight for sourdough, or can I use volume measurements (cups and spoons)?
fermentation
advanced sourdough
measure ingredients
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
12
views
What is sourdough discard and what are some ways to use discard in cooking or baking?
fermentation
advanced sourdough
sourdough discard
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
15
views
How can I use my sourdough starter to make things like pancakes, pizza dough, or other recipes?
fermentation
advanced sourdough
use starter
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
11
views
Is it possible to make gluten-free sourdough bread, and how do gluten-free starters work?
fermentation
advanced sourdough
gluten-free sourdough
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
11
views
Can I make a completely whole wheat sourdough loaf, and what adjustments might be needed?
fermentation
advanced sourdough
whole wheat
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
10
views
How do I make whole-grain sourdough bread more airy and less dense?
fermentation
advanced sourdough
whole-grain bread
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
11
views
Can I add a little commercial yeast to my sourdough bread dough to ensure it rises, or does that defeat the purpose?
fermentation
advanced sourdough
add yeast
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
14
views
What percentage of sourdough starter (baker’s percentage) is typical in a recipe, and can I adjust it?
fermentation
advanced sourdough
starter percentage
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
14
views
How do I adapt a regular yeast bread recipe to use sourdough starter instead?
fermentation
advanced sourdough
adapt recipe
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
12
views
Can I use different types of flour in sourdough bread (such as spelt, rye, or gluten-free flours)?
fermentation
advanced sourdough
different flours
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Recent questions in Advanced Sourdough
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