Recent questions in Kombucha

by cookwithfem (602k points) in Kombucha asked Jun 11 8 views

After fermentation, how should I store finished kombucha and how long will it stay good in the fridge?

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by cookwithfem (602k points) in Kombucha asked Jun 11 7 views

My kombucha tastes too yeasty/bready — what causes that and how can I get a cleaner taste?

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by cookwithfem (602k points) in Kombucha asked Jun 11 9 views

How can I reduce the sugar content in the final kombucha without stopping fermentation early?

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by cookwithfem (602k points) in Kombucha asked Jun 11 6 views

Can I do the first fermentation in an airtight container instead of covering with cloth?

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by cookwithfem (602k points) in Kombucha asked Jun 11 8 views

What’s the best way to sanitize bottles and jars without harming the kombucha culture?

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by cookwithfem (602k points) in Kombucha asked Jun 11 7 views

If I see green or blue fuzzy mold on the SCOBY, can I remove that part or must I throw everything out?

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by cookwithfem (602k points) in Kombucha asked Jun 11 7 views

Is it okay to rinse or wash the SCOBY between batches to clean off yeast buildup?

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by cookwithfem (602k points) in Kombucha asked Jun 11 9 views

Can I ferment kombucha in a ceramic or stainless steel vessel, or is glass always best?

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by cookwithfem (602k points) in Kombucha asked Jun 11 7 views

Do I need to measure the pH of my kombucha brew, and what pH is considered safe?

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by cookwithfem (602k points) in Kombucha asked Jun 11 7 views

What are the main bacteria and yeast species in kombucha, and what roles do they play in fermentation?

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by cookwithfem (602k points) in Kombucha asked Jun 11 9 views

Is it normal for kombucha to form a cloudy or jelly-like substance at the bottom of the jar?

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by cookwithfem (602k points) in Kombucha asked Jun 11 9 views

Should I use a heating mat or wrap for kombucha in a cold climate, or is room temperature fine?

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by cookwithfem (602k points) in Kombucha asked Jun 11 7 views

My home temperature changes with seasons — how can I adjust kombucha brewing in summer versus winter?

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by cookwithfem (602k points) in Kombucha asked Jun 11 7 views

What are creative ways to use over-fermented kombucha that’s too sour to drink (cleaning, vinegar substitute)?

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by cookwithfem (602k points) in Kombucha asked Jun 11 7 views

Are there any signs that kombucha has gone bad after bottling (in storage)?

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by cookwithfem (602k points) in Kombucha asked Jun 11 8 views

How can I make my kombucha brewing more consistent batch to batch?

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by cookwithfem (602k points) in Kombucha asked Jun 11 10 views

What are the health benefits and are they really as significant as people say (probiotics, etc.)?

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by cookwithfem (602k points) in Kombucha asked Jun 11 6 views

Can I double ferment or do a third fermentation for even more fizz or flavor?

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by cookwithfem (602k points) in Kombucha asked Jun 11 7 views

Why is my kombucha gel-like or forming a SCOBY in the bottle after being sealed?

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by cookwithfem (602k points) in Kombucha asked Jun 11 8 views

How do I measure or reduce the alcohol content in my kombucha if I'm concerned?

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