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Recent questions in Advanced Sourdough
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cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
4
views
What’s a good way to revive or refresh a day-old sourdough loaf that has gone a bit hard?
fermentation
advanced sourdough
revive loaf
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by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
4
views
How should I store my sourdough bread after baking to keep it fresh, and how long will it last?
fermentation
advanced sourdough
store bread
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1
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by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
4
views
Is it normal for the dough to deflate a bit when transferring or scoring, and how can I minimize losing gas?
fermentation
advanced sourdough
dough deflate
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1
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by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
4
views
What are those little blisters on the crust of my sourdough loaf, and how do they form?
fermentation
advanced sourdough
little blisters
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1
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by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
4
views
Why does sourdough bread take so much longer to rise than bread made with commercial yeast?
fermentation
advanced sourdough
longer to rise
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
4
views
Can I take a break from baking and put my starter on hold for a while? How do I do that without killing it?
fermentation
advanced sourdough
take a break
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
5
views
How can I share my sourdough starter with a friend, and what is the best way to package or transport it safely?
fermentation
advanced sourdough
share starter
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
4
views
Why does my sourdough starter double in volume some days and less on others (what factors cause variability)?
fermentation
advanced sourdough
starter double
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1
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by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
4
views
Is it okay to use my starter directly from the fridge, or should I feed it before baking with it?
fermentation
advanced sourdough
starter from fridge
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by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
4
views
How do I know if my starter is strong enough to leaven bread (any tests or cues before baking)?
fermentation
advanced sourdough
starter strong
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
5
views
What’s the best way to clean bowls and utensils with stuck sourdough dough (e.g., cleaning off sticky dough)?
fermentation
advanced sourdough
clean bowls
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
4
views
How can I fit sourdough baking into a busy schedule (like doing bulk ferment overnight or while at work)?
fermentation
advanced sourdough
fit baking
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
5
views
Can I proof my sourdough dough in the fridge for 24+ hours, and what happens if I leave it too long?
fermentation
advanced sourdough
proof for 24+ hours
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
6
views
Does high altitude affect sourdough baking, and if so, what adjustments should I make for high-altitude bread baking?
fermentation
advanced sourdough
high altitude
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
5
views
My loaf burst open on the side or bottom instead of along my score – what caused this?
fermentation
advanced sourdough
loaf burst
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
5
views
Why do I need to preheat my oven and Dutch oven so much before baking sourdough bread?
fermentation
advanced sourdough
preheat oven
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
4
views
How do I handle very wet (high hydration) sourdough dough without it sticking everywhere?
fermentation
advanced sourdough
handle wet dough
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
5
views
Can I knead sourdough dough using a stand mixer, and if so, for how long compared to hand folding?
fermentation
advanced sourdough
knead dough
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
4
views
What are some common beginner mistakes in sourdough baking and how can I avoid them?
fermentation
advanced sourdough
beginner mistakes
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
5
views
My kitchen is very warm/cold. How will temperature affect my sourdough fermentation and what adjustments should I make?
fermentation
advanced sourdough
kitchen warm cold
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Recent questions in Advanced Sourdough
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