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Recent questions in Advanced Sourdough
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cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
12
views
What is the purpose of using a banneton (proofing basket), and are there alternatives if I don’t have one?
fermentation
advanced sourdough
using banneton
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by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
15
views
Should I let my sourdough bread cool completely before slicing, and why is that recommended?
fermentation
advanced sourdough
cool completely
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1
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by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
13
views
How can I tell when my sourdough bread is fully baked inside – should I use the knock test or check the internal temperature?
fermentation
advanced sourdough
bread fully baked
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1
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by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
11
views
Is it better to bake sourdough straight from the fridge or let it come to room temperature first before baking?
fermentation
advanced sourdough
bake straight
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1
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by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
15
views
How do I prevent my sourdough loaf from sticking to the Dutch oven or baking surface?
fermentation
advanced sourdough
prevent sticking
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
11
views
At what oven temperature and for how long should I bake a typical sourdough boule?
fermentation
advanced sourdough
oven temperature
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
11
views
What kind of knife or tool should I use for scoring, and how deep should the cuts be?
fermentation
advanced sourdough
tool for scoring
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
13
views
Why is scoring the loaf important, and how can I properly score my sourdough bread for the best results?
fermentation
advanced sourdough
scoring loaf
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1
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by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
11
views
How do I use steam when baking sourdough if I don't have a Dutch oven (for example, using a tray of water or spray)?
fermentation
advanced sourdough
use steam
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
14
views
Do I need a special Dutch oven or can I bake sourdough bread on a regular baking sheet or pan?
fermentation
advanced sourdough
dutch oven
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
7
views
What does the term “hydration” mean in sourdough baking, e.g. a 75% hydration dough, and how does it affect the dough and bread?
fermentation
advanced sourdough
term hydration
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
8
views
Can I let my sourdough dough rise overnight, and how do I adjust the timing or temperature to avoid over-fermentation?
fermentation
advanced sourdough
rise overnight
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
13
views
What happens if I over-proof my sourdough dough, and is there any way to save an over-proofed dough?
fermentation
advanced sourdough
over-proof dough
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
11
views
How can I tell if my dough is properly proofed and ready to bake (poke test or other signs)?
fermentation
advanced sourdough
properly proofed
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
10
views
What does dough look or feel like when it has developed enough gluten structure?
fermentation
advanced sourdough
gluten structure
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
11
views
How often and how many times should I stretch and fold the dough during bulk fermentation?
fermentation
advanced sourdough
stretch and fold
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
10
views
Do I need to knead sourdough dough, or are stretch-and-fold techniques enough to develop gluten?
fermentation
advanced sourdough
knead sourdough
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
13
views
What is an autolyse and why do some sourdough recipes use an autolyse step before adding salt and starter?
fermentation
advanced sourdough
what is autolyse
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
11
views
How long should I let my dough bulk ferment, and how do I know when it’s done fermenting?
fermentation
advanced sourdough
dough bulk ferment
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1
answer
by
cookwithfem
(
602k
points)
in
Advanced Sourdough
asked
Jun 11
13
views
What is the difference between bulk fermentation and proofing in sourdough bread making?
fermentation
advanced sourdough
bulk fermentation
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Recent questions in Advanced Sourdough
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